. Chitosan

Used in Food, Cosmetics, Pharmaceuticals, Wine & over 23 Applications

Suitable for Everyone, Especially for Vegan, Vegetarian & Those with Shellfish-allergic

Vegetal / Fungal / Vegan Chitosan

Source: Oyster Mushroom (Scientific Name: Pleurotus Ostreatus) & Agaricus Bisporus

Types:
Acid-soluble Mushroom Chitosan 
Water-soluble:
Mushroom Chitosan Hydrochloride 
Mushroom Chitosan Oligosaccharide 
Mushroom Carboxymethyl Chitosan

Source: Aspergillus Niger (Corn Cob Fermentation)


Types:
Acid-soluble Aspergillus Niger Chitosan
Water-soluble:
Aspergillus Niger Chitosan Hydrochloride 
Aspergillus Niger Chitosan Oligosaccharide 

100% Plant-based Natural Chitosan

Advantages & Benefits of Vegetal Chitosan

GMO-free

Allergen-free