. Chitosan

Used in Food, Cosmetics, Pharmaceuticals, Wine & over 23 Applications

Suitable for Everyone, Especially for Vegan, Vegetarian & Those with Shellfish-allergic

Vegetal / Fungal / Vegan Chitosan

Vegetal chitosan is a natural biopolymer derived from the cell walls of fungi, specifically mushrooms, aspergillus niger.

It is known for its antimicrobial, antioxidant, and biocompatible properties, making it useful in applications like food preservation, medical treatments, cosmetics, dietary supplement, agriculture and other various industries.

Mushroom Chitosan

Source: Oyster Mushroom (Scientific Name: Pleurotus Ostreatus) & Agaricus Bisporus & Organic Mushroom

Types:
Acid-soluble Mushroom Chitosan 
Water-soluble:
Mushroom Chitosan Hydrochloride 
Mushroom Chitosan Oligosaccharide 
Mushroom Carboxymethyl Chitosan

Aspergillus Niger Chitosan

Source: Aspergillus Niger (Corn Cob Fermentation)


Types:
Acid-soluble Aspergillus Niger Chitosan

High Density Aspergillus Niger Chitosan

Water-soluble:
Aspergillus Niger Chitosan Hydrochloride 
Aspergillus Niger Chitosan Oligosaccharide 

100% Plant-based Natural Chitosan

Oyster Mushroom Chitosan

  • Source:Oyster mushroom
    ( Scientific name: Pleurotus ostreatus )

Agaricus Bisporus Chitosan

  • Source: Agaricus Bisporus (button mushroom)

Aspergillus Niger
Chitosan

  • Source: Aspergillus Niger

Organic Mushroom Chitosan

  • Source: Oyster mushroom (Scientific name: Pleurotus ostreatus)
  • Certificate: USDA NOP, ECO CERT
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Advantages & Benefits of Vegetal Chitosan

GMO-free

Allergen-free