Vegetal Vegan Fungal Mushroom Aspergillus Niger Chitin-glucan

A Revolutionary 100% Plant-based Ingredient in Various Industries: 

Food, Wine,  Cosmetics, Pharmaceuticals, Agriculture and Water Treatment, etc.

Vegetal Chitin-glucan

Vegetal chitin-glucan is a natural polysaccharide complex derived from the cell walls of fungi, such as mushrooms and Aspergillus niger.

It offers antimicrobial, antioxidant, and prebiotic properties, making it valuable in various industries including food, wine, cosmetics, pharmaceuticals, agriculture, and water treatment.

Mushroom Chitin-glucan

Source: Mushroom (oyster mushroom & agaricus bisporus)
Content of chitin & glucan: NLT 95%

Aspergillus Niger Chitin-glucan

Source: Aspergillus Niger
Content of chitin & glucan: NLT 95%

Advantages & Benefits of Vegetal Chitin-glucan