Chitin-glucan
A Revolutionary 100% Plant-based Ingredient in Various Industries:
Food, Wine, Cosmetics, Pharmaceuticals, Agriculture and Water Treatment, etc.
Vegetal Chitin-glucan
Vegetal chitin-glucan is a natural polysaccharide complex derived from the cell walls of fungi, such as mushrooms and Aspergillus niger.
It offers antimicrobial, antioxidant, and prebiotic properties, making it valuable in various industries including food, wine, cosmetics, pharmaceuticals, agriculture, and water treatment.
Mushroom Chitin-glucan
Source: Mushroom (oyster mushroom & agaricus bisporus)
Content of chitin & glucan: NLT 95%
Aspergillus Niger Chitin-glucan
Source: Aspergillus Niger
Content of chitin & glucan: NLT 95%