Organic Mushroom Chitosan

Source: organic oyster mushroom (Pleurotus ostreatus)

More benefits for sustainability, health, marketability, and eco-friendly

Organic Mushroom Chitosan

Organic mushroom chitosan is a natural biopolymer derived from the cell walls of certain mushrooms, such as oyster mushrooms (Pleurotus ostreatus).

Chitosan is obtained through a process of deacetylation of chitin, a natural polysaccharide found in the cell walls of fungi like mushrooms, which makes it a suitable option for individuals with shellfish allergies and those seeking vegan or vegetarian alternatives.

Acid-soluble

Viscosity: 20-1000 cps

Water-soluble

Viscosity: around 20 cps

Water-soluble

Molecular weight: NMT 5kDa

Water-soluble

Viscosity: 20-80 cps

N,O-CMS

Advantages & Benefits

GMO-free

Allergen-free

Gluten-free