Organic Mushroom Chitosan
Source: organic oyster mushroom (Pleurotus ostreatus)
More benefits for sustainability, health, marketability, and eco-friendly
Organic Mushroom Chitosan
Organic mushroom chitosan is a natural biopolymer derived from the cell walls of certain mushrooms, such as oyster mushrooms (Pleurotus ostreatus).
Chitosan is obtained through a process of deacetylation of chitin, a natural polysaccharide found in the cell walls of fungi like mushrooms, which makes it a suitable option for individuals with shellfish allergies and those seeking vegan or vegetarian alternatives.
Acid-soluble
Viscosity: 20-1000 cps
Water-soluble
Viscosity: around 20 cps
Water-soluble
Molecular weight: NMT 5kDa
Water-soluble
Viscosity: 20-80 cps
N,O-CMS