Premium Mung Bean Protein (≥80%) for Sports Nutrition, Functional Foods, and Health Supplements

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1. Introduction to Mung Bean Protein

Mung Bean Protein is a high-quality, plant-based protein extracted from mung beans (Vigna radiata), offering a complete amino acid profile, excellent digestibility, and functional properties. It is gluten-free, allergen-free, and non-GMO, making it an ideal protein source for plant-based formulations, sports nutrition, and dietary supplements.

At Chibio Biotech, we provide Mung Bean Protein (≥80%), ensuring high solubility, excellent emulsification, and superior nutritional value.

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2. Source & Basic Information

• Product Name: Mung Bean Protein
• Botanical Name: Vigna radiata
• Origin: High-quality mung beans
• CAS Number: 345909-26-4
• Molecular Structure: Plant-based polypeptides rich in essential amino acids
• Appearance: Light yellow powder
• Odor & Taste: Mild and neutral mung bean aroma

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3. Product Specifications

Component	Mung Bean Protein
Protein Content (Dry Basis)	≥80%
Moisture	≤8%
Fat	<10%
Starch	≤10%
Carbohydrates	≤10%
Ash	≤8%
pH	6.8-7.2
Gluten	≤20 ppm
Soy	≤20 ppm
Heavy Metals	Pb ≤0.5 ppm, As ≤0.5 ppm, Cd ≤0.2 ppm, Hg ≤0.5 ppm
Microbial Quality	TPC ≤10,000 cfu/g, Yeast & Mold ≤50 cfu/g, E. coli & Salmonella – Negative
Mesh Size	≥98% pass 100 mesh
Shelf Life	24 months
Storage	Store in a cool, dry place, away from direct sunlight

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4. Solubility & Functional Properties

• Water Solubility: Highly soluble, making it ideal for protein shakes, sports drinks, and plant-based dairy alternatives.
• Oil Solubility: Not oil-soluble, best used in water-based formulations.
• Emulsification & Gelation: Works well in vegan dairy, bakery, and high-protein snack formulations due to its smooth texture and binding properties.

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5. Key Advantages & Benefits

✅ High Protein Content (≥80%) – A nutrient-dense plant-based protein source.
✅ Hypoallergenic & Dairy-Free – A safe alternative for those with lactose or soy intolerance.
✅ Complete Amino Acid Profile – Supports muscle recovery, metabolism, and overall wellness.
✅ Highly Digestible & Bioavailable – Easily absorbed, making it gut-friendly.
✅ Naturally Gluten-Free & Non-GMO – Perfect for clean-label and functional food formulations.
✅ Sustainable & Environmentally Friendly – A low-carbon alternative to animal-derived proteins.

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6. Applications of Mung Bean Protein

A. Food & Beverage Industry

🔹 Plant-Based Egg & Dairy Alternatives – Provides functional properties similar to eggs, making it perfect for vegan egg replacements, dairy-free yogurt, and cheese alternatives.
🔹 Protein Powders & Shakes – Excellent for high-protein meal replacements and sports nutrition formulas.
🔹 Meat Substitutes & Vegan Products – Enhances texture, protein content, and structure in vegan burgers, sausages, and meat analogs.
🔹 Baked Goods & Snacks – Adds protein to gluten-free bread, cookies, and protein bars.
🔹 Functional Beverages – Used in high-protein smoothies, meal replacements, and fortified drinks.

B. Nutraceuticals & Dietary Supplements

🔹 Sports & Muscle Nutrition – Rich in BCAAs & Glutamic Acid, ideal for muscle recovery and endurance training.
🔹 Weight Management – Helps control appetite, increase satiety, and support lean muscle mass.
🔹 Heart Health – Supports cardiovascular function and blood circulation.

C. Pet Food & Animal Nutrition

🔹 High-Protein Pet Food Ingredient – Used in pet food formulations to enhance protein content.
🔹 Livestock & Poultry Feed – Provides a sustainable plant-based protein alternative in animal nutrition.

D. Cosmetic & Personal Care Industry

🔹 Skin Care Formulations – Used in hydrating creams, anti-aging serums, and facial masks due to its nourishing properties.
🔹 Hair Care Products – Strengthens hair fibers, prevents breakage, and improves scalp health.

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7. Why Use Mung Bean Protein in Your Business?

💪 Complete Protein with High Bioavailability – Provides a full spectrum of essential amino acids, making it an effective substitute for animal proteins.

🌾 Highly Functional & Versatile – Works well in food & beverage formulations, including plant-based egg replacements, dairy alternatives, and protein-enriched snacks.

🔥 Supports Muscle Growth & Recovery – A rich source of BCAAs & Glutamic Acid, making it an ideal choice for athletes and active consumers.

❤️ Heart-Healthy & Low in Fat – Mung bean protein is low in saturated fats and promotes cholesterol balance.

🌱 Sustainable & Eco-Friendly Choice – Requires less land and water compared to animal-based proteins, making it an environmentally responsible option.

🥣 Highly Functional for Food & Beverage Applications – Acts as a binder, emulsifier, and protein fortifier in various formulations.

🚀 Growing Consumer Demand for Plant-Based Nutrition – With the rise of vegan, flexitarian, and functional diets, mung bean protein provides a reliable, high-quality plant-based solution.

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8. Why Choose Chibio Biotech for Mung Bean Protein?

🌱 Premium Quality & High Purity – Chibio Biotech provides Mung Bean Protein (≥80%), ensuring consistent protein content and digestibility.

🌍 Sustainably Sourced & Non-GMO – Our mung bean protein is ethically produced and environmentally friendly.

🔬 Advanced Processing Technology – We use cutting-edge extraction methods to retain high protein integrity and functionality.

📦 Bulk Supply & Custom Packaging – We provide various packaging sizes, from small orders to industrial bulk quantities.

🏆 ISO & Food Safety Compliance – Produced in ISO-certified, HACCP-compliant facilities, ensuring strict quality control.

📞 Reliable Global Distribution & Customer Support – We offer fast response times, global shipping, and personalized support.

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9. Get in Touch – Inquiry Now!

Looking for high-quality Mung Bean Protein for food, nutrition, or personal care applications?

📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com

✅ Chibio Biotech – Your Trusted Partner for Premium Plant-Based Proteins! 🚀