Product Name | Mung Bean Protein |
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Origin | Botanical Name: Vigna radiata |
CAS Number | 345909-26-4 |
Appearance | Light yellow powder |
Protein Content | ≥80% |
Main Benefits | High Protein Content (≥80%), Hypoallergenic & Dairy-Free, Complete Amino Acid Profile, Highly Digestible & Bioavailable, Naturally Gluten-Free & Non-GMO, Sustainable & Environmentally Friendly |
Main Applications | Food & Beverage Industry, Nutraceuticals & Dietary Supplements, Pet Food & Animal Nutrition, Cosmetic & Personal Care Industry |
Premium Mung Bean Protein (≥80%) for Sports Nutrition, Functional Foods, and Health Supplements
Mung Bean Protein is a high-quality, plant-based protein extracted from mung beans (Vigna radiata), offering a complete amino acid profile, excellent digestibility, and functional properties. It is gluten-free, allergen-free, and non-GMO, making it an ideal protein source for plant-based formulations, sports nutrition, and dietary supplements.
At Chibio Biotech, we provide Mung Bean Protein (≥80%), ensuring high solubility, excellent emulsification, and superior nutritional value.
Component | Mung Bean Protein |
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Protein Content (Dry Basis) | ≥80% |
Moisture | ≤8% |
Fat | <10% |
Starch | ≤10% |
Carbohydrates | ≤10% |
Ash | ≤8% |
pH | 6.8-7.2 |
Gluten | ≤20 ppm |
Soy | ≤20 ppm |
Heavy Metals | Pb ≤0.5 ppm, As ≤0.5 ppm, Cd ≤0.2 ppm, Hg ≤0.5 ppm |
Microbial Quality | TPC ≤10,000 cfu/g, Yeast & Mold ≤50 cfu/g, E. coli & Salmonella – Negative |
Mesh Size | ≥98% pass 100 mesh |
Shelf Life | 24 months |
Storage | Store in a cool, dry place, away from direct sunlight |
✅ High Protein Content (≥80%) – A nutrient-dense plant-based protein source.
✅ Hypoallergenic & Dairy-Free – A safe alternative for those with lactose or soy intolerance.
✅ Complete Amino Acid Profile – Supports muscle recovery, metabolism, and overall wellness.
✅ Highly Digestible & Bioavailable – Easily absorbed, making it gut-friendly.
✅ Naturally Gluten-Free & Non-GMO – Perfect for clean-label and functional food formulations.
✅ Sustainable & Environmentally Friendly – A low-carbon alternative to animal-derived proteins.
🔹 Plant-Based Egg & Dairy Alternatives – Provides functional properties similar to eggs, making it perfect for vegan egg replacements, dairy-free yogurt, and cheese alternatives.
🔹 Protein Powders & Shakes – Excellent for high-protein meal replacements and sports nutrition formulas.
🔹 Meat Substitutes & Vegan Products – Enhances texture, protein content, and structure in vegan burgers, sausages, and meat analogs.
🔹 Baked Goods & Snacks – Adds protein to gluten-free bread, cookies, and protein bars.
🔹 Functional Beverages – Used in high-protein smoothies, meal replacements, and fortified drinks.
🔹 Sports & Muscle Nutrition – Rich in BCAAs & Glutamic Acid, ideal for muscle recovery and endurance training.
🔹 Weight Management – Helps control appetite, increase satiety, and support lean muscle mass.
🔹 Heart Health – Supports cardiovascular function and blood circulation.
🔹 High-Protein Pet Food Ingredient – Used in pet food formulations to enhance protein content.
🔹 Livestock & Poultry Feed – Provides a sustainable plant-based protein alternative in animal nutrition.
🔹 Skin Care Formulations – Used in hydrating creams, anti-aging serums, and facial masks due to its nourishing properties.
🔹 Hair Care Products – Strengthens hair fibers, prevents breakage, and improves scalp health.
💪 Complete Protein with High Bioavailability – Provides a full spectrum of essential amino acids, making it an effective substitute for animal proteins.
🌾 Highly Functional & Versatile – Works well in food & beverage formulations, including plant-based egg replacements, dairy alternatives, and protein-enriched snacks.
🔥 Supports Muscle Growth & Recovery – A rich source of BCAAs & Glutamic Acid, making it an ideal choice for athletes and active consumers.
❤️ Heart-Healthy & Low in Fat – Mung bean protein is low in saturated fats and promotes cholesterol balance.
🌱 Sustainable & Eco-Friendly Choice – Requires less land and water compared to animal-based proteins, making it an environmentally responsible option.
🥣 Highly Functional for Food & Beverage Applications – Acts as a binder, emulsifier, and protein fortifier in various formulations.
🚀 Growing Consumer Demand for Plant-Based Nutrition – With the rise of vegan, flexitarian, and functional diets, mung bean protein provides a reliable, high-quality plant-based solution.
🌱 Premium Quality & High Purity – Chibio Biotech provides Mung Bean Protein (≥80%), ensuring consistent protein content and digestibility.
🌍 Sustainably Sourced & Non-GMO – Our mung bean protein is ethically produced and environmentally friendly.
🔬 Advanced Processing Technology – We use cutting-edge extraction methods to retain high protein integrity and functionality.
📦 Bulk Supply & Custom Packaging – We provide various packaging sizes, from small orders to industrial bulk quantities.
🏆 ISO & Food Safety Compliance – Produced in ISO-certified, HACCP-compliant facilities, ensuring strict quality control.
📞 Reliable Global Distribution & Customer Support – We offer fast response times, global shipping, and personalized support.
Looking for high-quality Mung Bean Protein for food, nutrition, or personal care applications?
📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com
✅ Chibio Biotech – Your Trusted Partner for Premium Plant-Based Proteins! 🚀
Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, China 266033
+86 (0)532 66983270
+86 156 6577 2296
+86 133 8100 5417