The Impact of Vegetal Chitosan on Wine: Enhancing Flavor, Clarity, and Stability
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In wine applications, vegetal chitosan can be used as a fining agent and as a preventive tool to control Brettanomyces bruxellensis.
In wine applications, vegetal chitosan can be used as a fining agent and as a preventive tool to control Brettanomyces bruxellensis.