Potassium polyaspartate (KPA) is a biodegradable polymer primarily used in the wine industry to prevent tartaric salt precipitation and enhance stability. Its application has been
Alginic Acid, Sodium Alginate, and Alginate Oligosaccharide are three related yet distinct compounds derived from brown seaweed (Laminaria japonica & Sargassum). Each has unique solubility,
Vegetal chitosan, derived from fungal sources such as mushrooms and Aspergillus Niger, is an excellent biopolymer for food-grade thin films due to its biodegradability, non-toxicity,