✅ Yeast Extract – Natural Nutritional Flavor Enhancer for Food, Health & Fermentation

A water-soluble, protein-rich extract from yeast, rich in peptides, amino acids, glutathione, and natural nucleotides. Widely used in food seasoning, biotechnology, health supplements, and microbial fermentation.

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🌿 Product Overview

Yeast Extract is a yellow-brown water-soluble powder derived from autolyzed yeast cells. It is known for its umami-rich flavor, high content of amino acids and peptides, and beneficial nutrients like B-vitamins and glutathione. Produced through eco-friendly enzymatic processes enhanced by natural chitosan, it serves as a safe, natural, and effective ingredient in food seasoning, fermentation, and health nutrition.

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🔍 Basic Information

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🧪 Specification (Based on COA)​

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💧 Physicochemical Properties

• ✔️ Fully water-soluble

• ✔️ Free from cholesterol and saturated fat

• ✔️ Rich in amino acids, peptides, B-complex vitamins

• ✔️ Naturally boosts flavor and nutrition

• ✔️ Stable under thermal and pH processing conditions

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🎯 Key Benefits

✅ Clean-label flavor enhancer
✅ Supports gut microbiota growth in fermentation
✅ Non-GMO, allergen-free, vegan-compatible
✅ High protein & glutathione content
✅ Enhances umami without MSG or synthetic additives

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🌐 Applications & Dosage Forms

🍜 Food Seasonings & Condiments

• Use: Natural umami enhancer in bouillons, soups, sauces

• Dosage: 0.5–2% depending on formulation

• Function: Boosts savory taste, replaces MSG, improves mouthfeel

🧃 Processed Food & Beverage

• Use: Meat products, ready meals, savory snacks, plant-based foods

• Dosage: 0.3–1.5%

• Function: Balances flavor, enhances salt perception, extends shelf life

💊 Nutraceuticals & Health Products

• Use: Source of B-vitamins, amino acids in nutritional supplements

• Dosage: 500–2000 mg/day

• Form: Powders, capsules, blends for energy and wellness

🧫 Microbial Fermentation Medium

• Use: Nitrogen-rich substrate for probiotics, enzymes, antibiotics production

• Dosage: 0.5–2% in fermentation broth

• Advantage: Consistent growth, high bioavailability of nutrients

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🔄 Yeast Extract Production Flowchart

Raw Yeast Fermentation
→ Cultivation of Saccharomyces cerevisiae under controlled conditions

Autolysis Activation
→ Self-digestion of yeast cells accelerated by chitosan-enhanced bioprocess

Filtration & Concentration
→ Removal of insoluble cell debris, protein-rich extract concentrated

Drying
→ Spray-drying to obtain fine, free-flowing powder

Quality Control
→ Testing for nitrogen content, heavy metals, microbiology, solubility

Packaging
→ Packed in 25 kg drums under dry, sealed condition

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💼 Why Choose Chibio Biotech?

🌱 Clean & Functional Extraction

No solvent residue, chitosan-enhanced bio-extraction ensures safety and efficiency.

🧪 Superior Quality Assurance

Full COA including total nitrogen, solubility, heavy metals, microbial load.

🏭 Food & Pharma Grade Production

ISO-certified facility, 100% traceability, compliant with global food safety standards.

🌍 Global Distribution Ready

Bulk availability, OEM labeling, custom blends, and fermentation-grade variants.

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📩 Request Free Sample or Quotation Now!

Looking for a premium-grade Yeast Extract for your food, fermentation, or nutraceutical product?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – Bringing Natural Fermentation Nutrition to the World