Xanthan Gum – High-Performance Natural Thickener & Stabilizer

Grades Available:

• 80 Mesh Food Grade – Standard viscosity and hydration speed

• 200 Mesh Food Grade – Finer powder for improved dispersibility
  CAS Number: 11138-66-2

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1. Introduction

Xanthan Gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by Xanthomonas campestris. It is a natural, multifunctional hydrocolloid used in food, beverage, personal care, pharmaceutical, and industrial applications. It provides excellent viscosity, suspension, and stability, even under extreme temperature or pH conditions.

🧪 Chemical Information – Xanthan Gum

• Chemical Name: Xanthan Gum

• CAS Number: 11138-66-2

• EINECS Number: 234-394-2

• Molecular Formula: (C₃₅H₄₉O₂₉)n

• Molecular Weight: ~2,000,000 Da (varies by polymer length)

• Chemical Structure: Polysaccharide composed of D-glucose, D-mannose, and D-glucuronic acid with side chains

• Origin: Fermentation of glucose or sucrose by Xanthomonas campestris

💧 Solubility Characteristics

🧪 Solution Behavior:

• Forms stable, high-viscosity pseudoplastic (shear-thinning) solutions

• Compatible with wide pH range (pH 4–10)

• Retains viscosity under heating, freezing, and mechanical stress

• Synergistic with other gums (e.g., guar gum, locust bean gum) for gel strength and stability

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2. Product Comparison – 80 Mesh vs. 200 Mesh​​

🔍 Conclusion:

• 80 Mesh: Standard food grade for sauces, soups, dairy, and general use.

• 200 Mesh: Finer powder ideal for instant mixes, beverages, cosmetics, and emulsions requiring rapid hydration and smooth dispersion.

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3. Functional Benefits

✅ Thickening Agent – Creates viscosity in both cold and hot water
✅ Stabilizer – Prevents phase separation in emulsions and suspensions
✅ pH and Temperature Stable – Maintains function in acidic, alkaline, or thermal systems
✅ Synergistic – Enhances texture when combined with guar gum, locust bean gum, etc.
✅ Clean Label & Vegan – Naturally fermented and non-GMO

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4. Applications & Dosage Recommendations

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5. Production Flowchart (Standardized)

1. Fermentation – Using Xanthomonas campestris

2. Recovery & Filtration

3. Purification – Ethanol precipitation and dewatering

4. Drying – Hot air or vacuum drying

5. Milling – To required mesh size (80 or 200)

6. Sieving & Quality Testing

7. Packaging – Food-grade multi-layer bags

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6. Why Choose Chibio Biotech’s Xanthan Gum?

✔ 80 Mesh & 200 Mesh Options – For standard or fast-dispersing needs
✔ Consistent High Viscosity & Stability
✔ ISO 9001, KOSHER, HALAL Certified
✔ Fully Food Grade (GB 1886.41-2015 Compliant)
✔ Stable Supply & OEM Packaging Available

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7.Why Use Xanthan Gum in Your Business?

🌍 1. Widely Applicable Across Industries

Xanthan Gum is a multi-industry essential—widely used in food & beverages, cosmetics, pharmaceuticals, agriculture, and industrial formulations. Its unique rheological properties make it an indispensable stabilizer, thickener, and suspending agent across countless product types.

🌿 2. Clean-Label, Plant-Based & Consumer-Friendly

Produced via natural fermentation, Xanthan Gum is non-GMO, vegan, gluten-free, and allergy-friendly, supporting clean-label claims and compliant with modern health-conscious consumer demands.

⚙️ 3. Powerful Functionality at Low Dosage

• Thickens and stabilizes emulsions effectively at very low concentrations (as little as 0.05%)

• Maintains performance in acidic, alkaline, hot, or cold conditions

• Delivers long shelf-life stability, saving cost and reducing formulation risks

💡 4. Enhances Product Quality & Differentiation

• Improves texture, mouthfeel, and flow control

• Prevents ingredient separation in beverages, sauces, syrups, creams

• Offers smooth dispersion, especially in instant mixes and cosmetics (200 mesh grade)

🧪 5. A Proven Solution with Global Recognition

• Widely accepted and regulated globally (GRAS by FDA, E415 by EFSA)

• Certified for KOSHER, HALAL, ISO, and compliant with GB 1886.41-2015

• Already used by thousands of international brands in food, skincare, and pharma

📈 6. Cost-Efficient & Easy to Integrate

• Requires low inclusion rates, offering high economic value

• Compatible with a broad range of ingredients and processing conditions

• Available in multiple mesh sizes (80 & 200) to suit different dispersibility and viscosity needs

🚀 Add Value. Ensure Stability. Meet Market Trends.

Choosing Chibio Biotech’s Xanthan Gum enables your business to:

• ✅ Enhance product quality while meeting clean-label goals

• ✅ Optimize costs with high-efficiency performance

• ✅ Serve global markets with certified, reliable, and scalable supply

• ✅ Adapt to innovations in vegan, gluten-free, and plant-based products

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📩 Contact Us for Samples & Quotation

Searching for a clean-label stabilizer with broad industry applications?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com
✅ Partner with Chibio – Supplying High-Performance Hydrocolloids for Global Brands