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💎 1. Product Introduction

Sodium Caseinate is a high-protein, milk-derived functional ingredient produced by neutralizing casein with sodium hydroxide. It is widely used in food formulations due to its excellent emulsification, water-binding, and stabilizing properties.

Chibio Biotech supplies Food Grade Sodium Caseinate with high protein content, low fat, controlled moisture, and strict microbiological safety, meeting GB 1886.231-2016 standards  .

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🧬 2. Basic Information

• Product Name: Sodium Caseinate 

• CAS Number: 9005-46-3 

• Grade: Food Grade 

• Standard: GB 1886.231-2016 

• Appearance: Cream white powder 

• Odor & Taste: Characteristic 

• Packaging: 25 kg/PE bag 

• Shelf Life: 12 months

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⚗️ 3. Technical Specifications

According to the Certificate of Analysis  :

• Protein (Dry Basis): ≥88.00%

• Moisture: ≤6.00%

• Fat: ≤2.00%

• Ash: ≤4.50%

• pH: 6.0–7.5

• Mesh Size: ≥90% pass 80 mesh

• Heavy Metals (Total): ≤2.0 mg/kg

• Aflatoxin: ≤0.5 µg/kg

• Coliforms: ≤10 CFU/g

• Total Plate Count: ≤10,000 CFU/g

• Salmonella: Absent in 25g

These specifications ensure safety, functionality, and export compliance.

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💧 4. Solubility & Functional Properties

• Excellent water solubility

• Strong emulsifying capacity

• High water-binding ability

• Good film-forming properties

• Stable over a wide pH range

• Heat-stable in many food systems

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✅ 5. Key Benefits

1. High Protein Content (≥88%) – Ideal for protein enrichment

2. Superior Emulsification – Stabilizes fat-water systems

3. Improved Texture & Mouthfeel – Enhances creaminess and body

4. Strong Water Retention – Reduces moisture loss in processed foods

5. Thermal Stability – Suitable for heat-treated products

6. Reliable Microbiological Safety – Controlled under food-grade standards

7. Versatile Application – Dairy, meat, beverages, and nutritional products

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🧬 6. Functions of Sodium Caseinate

1. Emulsifier

   Stabilizes oil-in-water emulsions in beverages and dairy products.

2. Protein Fortifier

   Increases protein content in nutritional and functional foods.

3. Texture Enhancer

   Improves creaminess, viscosity, and mouthfeel.

4. Water Binder

   Reduces syneresis and improves yield in processed meats.

5. Foaming Agent

   Provides stable foam in whipped toppings and beverages.

6. Film Former

   Forms protective coatings in food systems.

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🧴 7. Applications

Dairy Products

• Creamers

• Ice cream

• Yogurt

• Cheese analogs

• Milk beverages

Improves creaminess, stability, and protein content.

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Meat & Processed Meat Products

• Sausages

• Ham

• Surimi products

Enhances water retention, texture, and slicing performance.

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Nutritional & Functional Foods

• Protein powders

• Meal replacement shakes

• Sports nutrition

Boosts protein levels and improves solubility.

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Bakery & Confectionery

• Coffee whiteners

• Cream fillings

• Emulsified bakery creams

Enhances emulsification and stability.

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Beverage Industry

• Protein drinks

• Emulsified flavor beverages

Improves dispersion and prevents separation.

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⚙️ 8. Production Process (General Overview)

Milk Casein Extraction

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Neutralization with Sodium Alkali

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Spray Drying

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Sieving & Mesh Control

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Quality Inspection (Protein, Moisture, Microbiology)

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Final Packaging

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🏆 9. Why Choose Chibio Biotech?

🌍 Certified & Export-Ready

• ISO 9001:2015 certified 

• KOSHER certified 

• Compliance with GB food safety standards

🧪 Strict Quality Control

• Batch-based COA documentation

• Heavy metal & aflatoxin control

• Microbiological monitoring

📦 Stable Supply Capacity

• Large production batches (10,000 kg capacity shown in COA) 

• Consistent quality control

🤝 Professional B2B Support

• Custom packaging solutions

• Technical formulation support

• Reliable global export logistics

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💼 10. Why Your Business Should Use Sodium Caseinate

• Enhance protein claims in food products

• Improve emulsification and stability

• Reduce product separation and moisture loss

• Increase product yield and texture quality

• Work with a certified, export-compliant supplier

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📢 11. Summary & Call to Action

Chibio’s Food Grade Sodium Caseinate delivers high protein content, excellent emulsification, and reliable quality for dairy, meat, and nutritional formulations.

📩 Looking for premium Sodium Caseinate for your food production?

📧 Email: sales@chibiotech.com

📞 Phone: +86 (0)532 66983270

🌍 Website: www.chibiotech.com

✅ Chibio Biotech – High-Performance Dairy Ingredients for Modern Food Innovation. 🥛💪