1️⃣ Introduction to Pectinase

Pectinase is a naturally derived enzyme that breaks down pectin, a structural carbohydrate found in plant cell walls. It is widely used in food processing, juice clarification, wine production, textiles, and pharmaceuticals due to its ability to degrade pectin and enhance extraction processes.

Chibio Biotech supplies high-quality Pectinase enzyme powder with activities ranging from 10,000 U/g to 30,000 U/g, meeting different industrial needs​​​.

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2️⃣ Types of Pectinase from Chibio Biotech

✔ Food-Grade & Industrial Pectinase Powder

• ✅ 10,000 U/g – Ideal for basic food processing & juice extraction.
• ✅ 20,000 U/g – Suitable for wine production & plant-based extractions.
• ✅ 30,000 U/g – High-performance grade for advanced applications like textile & pharmaceuticals.

All Pectinase products are fermented from Aspergillus niger and meet international food-grade safety standards​​​.

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3️⃣ CAS Number & Chemical Information

• Pectinase: CAS 9032-75-1
• Source: Fermentation of Aspergillus niger
• Molecular Formula: N/A (as an enzyme, Pectinase consists of multiple protein complexes)

Pectinase is a light-yellow powder that is highly soluble in water, making it easy to incorporate into food and industrial applications.

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4️⃣ Specifications & Solubility

Type	Appearance	Solubility	Enzyme Activity	Loss on Drying
Pectinase 10,000 U/g	Light yellow powder	Water-soluble	≥10,000 U/g	≤5.0%
Pectinase 20,000 U/g	Light yellow powder	Water-soluble	≥20,000 U/g	≤5.0%
Pectinase 30,000 U/g	Light yellow powder	Water-soluble	≥30,000 U/g	≤5.0%

• Odor: Free from offensive odors.
• Microbial Safety: Free from E. coli, Salmonella, and heavy metals.
• Storage: Best stored at low humidity (<60% RH) and temperatures below 25°C​​​.

Product Usage:
1. Juice industry: Dosage: 30-100ppm,add the Pectinase at pH 3.8-4.5 and 55°C and keep for 30-60 min. It functions as clarifying the juice liquid and improving the utilization of raw materials.

2. Wine industry:  add the Pectinase in the proportion of 0.05-0.2 L/T of fruit pulps. It functions as improving the color and transparency, increasing the vinous flavor and improving the utilization of raw materials.

SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

Should be stored in a dry and cool place, avoiding high temperature.

SHELF LIFE: 12 months when Properly Stored

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5️⃣ Benefits & Functions of Pectinase

✨ Fruit & Vegetable Processing

• Enhances juice yield and clarity in fruit juice production.
• Improves color extraction from fruits for jams and purees.

✨ Wine & Beverage Industry

• Speeds up fermentation and enhances flavor extraction.
• Reduces haze formation in wine & cider production.

✨ Textiles & Biofuel Industry

• Breaks down plant fibers, improving fabric processing & biofuel efficiency.
• Helps in softening and bio-polishing of textiles.

✨ Pharmaceuticals & Cosmetics

• Used in herbal extractions to increase bioavailability.
• Helps in natural skin exfoliation & cell regeneration.

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6️⃣ Applications of Pectinase

✅ Juice & Beverage Processing – Increases juice yield & clarity.
✅ Wine & Cider Production – Reduces haze & improves fermentation.
✅ Food Processing – Aids in vegetable peeling & puree production.
✅ Textile Industry – Used in fabric softening & bio-polishing.
✅ Pharmaceuticals & Cosmetics – Enhances bio-extraction & skincare formulations.

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7️⃣ Pectinase Production Process

Chibio Biotech follows a strict, high-quality fermentation & extraction process:

1️⃣ Aspergillus niger Fermentation – Produces pectinase-rich culture.
2️⃣ Extraction & Testing – Isolates high-activity enzyme compounds.
3️⃣ Centrifugal Separation – Removes impurities & enhances purity.
4️⃣ Micro & Ultra-Filtration – Further refines the enzyme for high potency.
5️⃣ Vacuum Freeze Drying – Maintains high enzyme activity & stability.
6️⃣ Blending & Packaging – Ensures consistent enzyme concentration & quality control​.

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8️⃣ Why Choose Chibio Biotech?

• 🏆 8+ Years of Experience in Enzymes & Bioactive Ingredients.
• ✅ Certified Quality – Complies with ISO, USP, Food-Grade Standards.
• 🌱 Sustainable & Natural Fermentation Process – Non-GMO, Vegan, and Eco-Friendly.
• 📦 Flexible Supply & OEM Customization – Available in bulk & private labeling.

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9️⃣ Why Your Business Needs Pectinase?

🔹 Essential in Food & Beverage Processing – Improves juice extraction & wine clarity.
🔹 Scientifically Proven Benefits – Used in textiles, biofuel, pharmaceuticals & cosmetics.
🔹 Versatile & Cost-Effective – Available in multiple enzyme activity levels for different industries.
🔹 Stable & Long Shelf Life – Ensures high potency & consistent performance.

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🔟 Call-to-Action: Get Premium Pectinase Powder Today! 🚀

Looking for high-quality Pectinase (10,000-30,000 U/g) for food, textiles, or pharmaceuticals?

📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com

✅ Enhance your formulations with Chibio Biotech’s premium Pectinase Powder! 🍏✨