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💎 1. Product Introduction

Pea Starch is a high-purity plant-based starch extracted from yellow peas through advanced wet-processing technology. It is widely recognized for its excellent gelling, thickening, and texturizing properties in food systems.

Chibio’s Pea Starch features high whiteness, low protein, low fat, gluten-free characteristics, and stable functional performance, making it ideal for modern clean-label and plant-based formulations.

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🌱 2. Product Overview

• Product Name: Pea Starch 

• Appearance: White powder 

• Flavor: Natural flavor and taste of the product 

• Packaging: 20kg/bag 

• Shelf Life: 24 months

• Storage: Cool, ventilated, dry place below 22°C 

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⚗️ 3. Technical Specifications

According to the Certificate of Analysis  :

• Moisture: 12–15%

• Protein (Dry Basis): ≤0.4%

• Fat (Dry Basis): ≤1%

• Whiteness: ≥94%

• Ash (Dry Basis): ≤1.0%

• Gluten: <5 ppm (Gluten-Free)

• Soy: <2.5 ppm

• Arsenic (As): ≤0.5 mg/kg

• Lead (Pb): ≤0.8 mg/kg

• SO₂: ≤20 mg/kg

• Total Plate Count: ≤10,000 CFU/g

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🥗 4. Nutritional Profile

Based on the Nutritional Information sheet  :

• Energy: 350 kcal / 100g

• Total Carbohydrate: 87.3 g / 100g

• Protein: ~0.19%

• Fat: Not detected

• Dietary Fiber: 0.219 g / 100g

• Cholesterol: Not detected

• Sugars (Glucose, Fructose, Sucrose, Maltose, Lactose): Not detected

• Moisture: ~12.5%

This makes Pea Starch ideal for low-fat, gluten-free, plant-based formulations.

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💧 5. Functional Characteristics

• Strong gel formation ability

• Good water-binding capacity

• Neutral taste

• High paste clarity

• Excellent freeze-thaw stability

• Clean-label compatible

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🧬 6. Functions of Pea Starch

1. Thickening Agent

   Increases viscosity in soups, sauces, and gravies.

2. Gelling Agent

   Forms firm, elastic gels in processed foods.

3. Texture Enhancer

   Improves chewiness and structure in noodles and meat analogs.

4. Water Retention

   Reduces moisture loss during cooking and storage.

5. Binding Agent

   Enhances cohesiveness in plant-based meat products.

6. Gluten Replacement

   Provides structure in gluten-free bakery and snack applications.

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🧴 7. Applications

🍜 Noodles & Vermicelli

• Improves elasticity and firmness

• Enhances transparency in starch noodles

🍔 Plant-Based Meat

• Acts as binder and texture stabilizer

• Improves bite and moisture retention

🥣 Sauces & Soups

• Provides stable viscosity

• Improves mouthfeel

🧁 Bakery (Gluten-Free)

• Improves crumb structure

• Supports dough stability

🍟 Snack Foods

• Enhances crispiness

• Improves expansion characteristics

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⚙️ 8. Production Process

As shown in the official Flowchart  :

Raw Material Inspection (CCP1)

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Selecting

⬇

Soaking (Temperature Controlled)

⬇

Grinding

⬇

Centrifugal Separation

⬇

Sedimentation Separation

⬇

Impurity Removal (Cyclone Separation)

⬇

Vacuum Drying

⬇

Automatic Packing

⬇

Final Product: Pea Starch

The process ensures controlled impurity removal, protein separation, and consistent starch purity.

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🏆 9. Why Choose Chibio Biotech?

Chibio Biotech is a trusted supplier of plant-based functional ingredients with strong global competitiveness.

🌱 Premium Raw Material Control

• Strict raw material inspection (CCP1 control point)

• Controlled sourcing and traceability

🧪 Advanced Manufacturing & QC

• Centrifugal purification technology

• Heavy metal and allergen control (Gluten <5 ppm)

• Batch-based COA documentation

🌍 International Certifications & Export Capability

• ISO quality management system

• Export-ready documentation

• Compliance with EU & US food standards

📦 Flexible Supply

• Stable bulk production capacity

• Custom packaging solutions

• OEM support for private labels

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💼 10. Why Your Business Should Use Pea Starch

• Meet rising demand for plant-based & gluten-free foods

• Improve product texture and stability naturally

• Support clean-label positioning

• Enhance moisture retention in processed foods

• Work with a reliable, internationally compliant supplier

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📢 11. Summary

Chibio’s Pea Starch delivers high purity, strong functionality, and clean-label compatibility for modern food innovation. From noodles to plant-based meat, it offers consistent performance and export-grade quality.

📩 Looking for high-quality gluten-free Pea Starch for your food formulations?

📧 Email: sales@chibiotech.com

📞 Phone: +86 (0)532 66983270

🌍 Website: www.chibiotech.com

✅ Chibio Biotech – Natural Ingredients for Healthier Food Innovation. 🌱🍃

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