Product Name | Lipase |
---|---|
Activity Grades | 500 FIP U/g & 50,000 U/g |
Source | Fermented Aspergillus niger |
Form | Light-green powder |
Solubility | Water soluble |
Key Properties | ✔️ Optimal pH: 5.5–7.5 |
Main Benefits | ✅ Improves fat digestion and absorption in feed and supplements |
Main Applications | 🧀 Dairy & Flavor Enhancement |
Fungal lipase from Aspergillus niger, available in 500 FIP U/g and 50,000 U/g grades, ideal for lipid hydrolysis, flavor enhancement, fat digestion, and enzymatic processing.
Lipase is a hydrolytic enzyme that catalyzes the breakdown of triglycerides into glycerol and free fatty acids. Chibio Biotech provides two grades:
500 FIP U/g – food/pharma-friendly fungal lipase for nutritional and digestive applications
50,000 U/g – high-activity lipase for industrial, feed, food processing, and enzyme blending
Both are produced via fermentation of Aspergillus niger and used widely in cheese ripening, lipid digestion, baking, detergents, and biodiesel.
Item | Description |
---|---|
Product Name | Lipase |
Activity Grades | 500 FIP U/g & 50,000 U/g |
Source | Fermented Aspergillus niger |
Form | Light-green powder |
Solubility | Water soluble |
Shelf Life | 12 months |
Storage | <25°C, RH <60%, sealed |
Parameter | 500 FIP U/g | 50,000 U/g |
---|---|---|
Appearance | Light-green powder | Light-green powder |
Mesh | 98% pass 80 mesh | 98% pass 80 mesh |
Enzyme Activity | ≥500 FIP U/g | ≥50,000 U/g |
Moisture | ≤8.0% | ≤8.0% |
Heavy Metals (Pb/As) | ≤5 / ≤3 mg/kg | ≤2.0 / ≤2.0 mg/kg |
Total Plate Count | <10,000 cfu/g | <10,000 cfu/g |
E. coli / Salmonella | Absent | Absent |
Yeast & Mold | ≤100 cfu/g | ≤100 cfu/g |
Feature | Lipase 500 FIP U/g | Lipase 50,000 U/g |
---|---|---|
Activity Level | Low to moderate | Ultra-high potency |
Typical Applications | Cheese ripening, digestive supplements, bakery | Animal feed, detergent enzymes, biotech, industrial use |
Recommended Dosage | 100–500 FIP U/kg milk or food | 100–500 g/ton feed; 50–300 U/kg substrate |
Best For | Small-scale dairy, pharma, functional foods | High-volume processing: feed, fat hydrolysis, enzymatic cleaners |
Handling | Direct use; ideal for pre-measured formulations | Requires dilution or blending due to high activity |
Cost per Unit | Lower per kg but higher per unit activity | Higher per kg, but far more efficient (lower use per batch) |
End-Use Format | Capsules, enzyme tablets, cheese inoculants | Feed premixes, industrial blends, enzyme cocktails |
Packaging | Pharma/food-grade powder | Bulk, industrial drum format |
Choose Lipase 500 FIP U/g if you are:
A dairy producer (cheese, cream, butter flavor enhancer)
A nutraceutical formulator (digestive enzymes)
Involved in small-scale food fermentation and baking systems
Choose Lipase 50,000 U/g if you are:
A manufacturer of compound animal feed
Developing enzymatic detergents, oil processing solutions
Working in large-scale fermentation or biomass conversion industries
✔️ Optimal pH: 5.5–7.5
✔️ Active at 35–55°C
✔️ Hydrolyzes long and medium-chain fats
✔️ Non-GMO, allergen-free, vegan
✔️ Suitable for emulsification and oil modification
✅ Improves fat digestion and absorption in feed and supplements
✅ Enhances aroma in dairy and bakery via lipid breakdown
✅ Effective in detergent formulations and biofuel conversion
✅ Stable under acidic and neutral pH conditions
✅ Safe for food, feed, and nutraceutical applications
Use: Ripening of cheese, lipolysis in butter, cream
Dosage: 100–500 FIP U/kg milk
Result: Stronger flavor profiles, shorter maturation
Use: Improves lipid digestion in poultry, swine, fish
Dosage: 100–500 g/ton (50,000 U/g form)
Form: Dry feed premix or granulated enzyme blend
Use: Emulsifier aid, softens texture, boosts crust browning
Dosage: 50–200 U/kg flour
Function: Improves volume, shelf life, flavor
Use: Fats and grease hydrolysis in enzymatic cleaners
Form: Mixed in enzyme blends for liquid detergents
Target: Grease stain removal, wastewater treatment
Microbial Fermentation
→ Aspergillus niger cultivation in submerged fermentation tanks
Enzyme Recovery
→ Separation of enzyme-rich supernatant via filtration
Purification & Concentration
→ Ultrafiltration, pH adjustment, drying
Powder Formation
→ Spray drying or carrier blending (maltodextrin)
Quality Control
→ Assay for U/g or FIP U/g, moisture, microbiological tests
Packaging
→ Food/pharma-grade drum packing, vacuum-sealed as needed
Low and high activity options for tailored industry needs
500 FIP U/g & 50,000 U/g with batch-specific COA support
Vegan, non-GMO, allergen-free, suitable for halal/kosher markets
Bulk drum packaging, custom enzyme blends, international documentation
Chibio’s Lipase offers scalable enzymatic performance for businesses looking to enhance flavor, improve fat digestion, and reduce processing challenges:
Versatile Format: Two grades for food, feed, industrial or pharma use
High Activity = Low Dose: Economical and effective in lipid-rich systems
Sustainable Processing: Enzymatic fat breakdown reduces chemical need
Cross-Industry Potential: Works in nutrition, bioconversion, and cleansing formulations
✅ From cheese to cleaner formulations, Chibio’s Lipase brings functional fat breakdown, naturally.
Looking for low or high-activity Lipase enzyme for dairy, feed, bakery, or industrial use?
📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com
✅ Chibio Biotech – Enzymatic Solutions for a Leaner, Cleaner World
Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, China 266033
+86 (0)532 66983270
+86 156 6577 2296
+86 133 8100 5417