✅ Invertase 30,000 U/g – Natural Sucrose-Splitting Enzyme for Confectionery, Bakery & Nutraceuticals

High-activity enzyme from Aspergillus niger that hydrolyzes sucrose into glucose and fructose, enhancing sweetness, texture, and shelf life in various formulations.

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🌿 Product Overview

Invertase, also known as β-fructofuranosidase, is a natural enzyme that catalyzes the hydrolysis of sucrose into invert sugar (a mixture of glucose and fructose). Chibio Biotech’s Invertase 30,000 U/g is obtained from Aspergillus niger fermentation, offering high purity and stable performance in candies, fondants, chocolates, baked goods, syrups, beverages, and dietary supplements. It improves moisture retention, enhances mouthfeel, and delays crystallization.

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🔍 Basic Information

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🧪 Specification (Based on COA)​

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💧 Physicochemical Properties

• ✔️ Optimal pH: 4.5–5.5

• ✔️ Active at 50–60°C

• ✔️ Hydrolyzes only sucrose, no starch interference

• ✔️ Highly soluble, stable in acid conditions

• ✔️ Vegan, non-GMO, allergen-free

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🎯 Key Benefits

✅ Converts sucrose into sweeter, more stable invert sugar
✅ Enhances moisture and softness in baked and filled goods
✅ Prevents crystallization in confectionery syrups
✅ Clean-label sweetening and texture tool
✅ Ideal for sugar reduction formulations

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🌐 Applications & Dosage Forms

🍬 Confectionery (Fondants, Candies, Chocolates)

• Function: Delays crystallization, maintains creamy texture

• Dosage: 0.05–0.2% depending on sucrose content

• Result: Smooth, longer-lasting candy texture

🥖 Bakery Products

• Use: Sweetener and texturizer for cakes, bread, fillings

• Dosage: 50–150 U/kg flour or filling

• Benefits: Improves moistness, reduces staling, extends shelf life

🍹 Syrups & Beverages

• Use: Sweetener and flavor enhancer in acidic drinks

• Dosage: 0.05–0.2% per batch

• Form: Works well in aqueous solutions under pH 5.0–5.5

💊 Nutraceuticals & Supplements

• Use: Improves syrup palatability, used in enzyme blends

• Form: Capsules, powders, syrups

• Function: Gut-friendly sugar preparation, prebiotic potential

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🔄 Invertase Production Flowchart

Microbial Fermentation
→ Cultivation of Aspergillus niger in submerged reactors

Enzyme Recovery
→ Extraction and clarification of enzyme-rich supernatant

Concentration
→ Vacuum concentration or ultrafiltration for potency

Drying & Powder Formation
→ Spray drying with maltodextrin carrier

Quality Control
→ Activity assay (U/g), heavy metals, moisture, microbiological testing

Packaging
→ Food-safe, moisture-proof bags or drums

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💼 Why Choose Chibio Biotech?

🍭 Specialization in Sweetening Enzymes

Experts in invertase, glucoamylase, and sugar modification enzymes

🧪 Consistent High Activity

Guaranteed ≥30,000 U/g with ISO and Kosher-compliant QC

📦 Flexible Formulations

Supports food, functional, and nutraceutical-grade needs

🌱 Clean, Vegan, & Safe

Allergen-free, no animal content, suitable for natural food systems

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💡 Why Use Invertase in Business?

Chibio’s Invertase 30,000 U/g unlocks efficiency and quality for brands focused on texture, sweetness, and shelf life enhancement:

• Enhanced Product Stability: Reduces crystallization and dryness in sweets

• Improved Flavor & Sweetness: Converts sugar to sweeter invert syrup

• Label-Friendly: Natural, non-GMO, and additive-free functionality

• Versatile: Ideal for use in confections, bakery, drinks, and supplements

✅ Whether for confections, baking or clean-label sweeteners, Chibio’s Invertase powers natural sweetness and functional excellence.

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📩 Request Free Sample or Quotation Now!

Looking for high-activity Invertase for your candy, bakery, syrup or supplement applications?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – Precision Sweetening, Naturally Delivered