✅ HemiCellulase – Multi-Substrate Fiber-Degrading Enzyme for Baking, Feed, and Plant-Based Processing

High-activity complex enzyme (≥100,000 CU) from microbial fermentation that hydrolyzes hemicellulose, enhancing texture, digestibility, and nutrient release.

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🌿 Product Overview

HemiCellulase is a multi-component enzymatic preparation primarily targeting hemicellulose, a major non-starch polysaccharide found in plant cell walls. Chibio’s product is obtained via microbial fermentation and delivers ≥100,000 CU activity, making it highly effective in baking, plant protein hydrolysis, feed digestibility, and prebiotic fiber release. It breaks down xylan, mannan, arabinoxylan, and β-glucans under mild conditions.

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🔍 Basic Information

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🧪 Specification (Based on COA)​

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💧 Physicochemical Properties

• ✔️ Active on xylan, β-glucans, mannan, arabinogalactan

• ✔️ Optimal pH: 4.5–6.0

• ✔️ Optimal temperature: 40–55°C

• ✔️ Non-GMO, vegan, food & feed-grade

• ✔️ Excellent dispersion in aqueous systems

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🎯 Key Benefits

✅ Enhances flour quality and baked product volume
✅ Improves fiber digestibility in feed
✅ Releases oligosaccharides with prebiotic effects
✅ Breaks down tough plant fibers in protein processing
✅ Enables reduced mixing and fermentation time in dough systems

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🌐 Applications & Dosage Forms

🥖 Baking & Dough Conditioning

• Use: Improves extensibility and loaf volume

• Dosage: 100–300 U/kg flour

• Result: Softer texture, better crumb, prolonged freshness

🐄 Animal Feed

• Use: Enhances nutrient release from plant-based feedstocks

• Dosage: 200–500 g/ton compound feed

• Target: Poultry, swine, ruminants, aquaculture

🥗 Plant-Based Protein Processing

• Use: Pre-treatment of soy, pea, or wheat proteins

• Function: Reduces viscosity, improves solubility and digestibility

• Form: Enzyme blend in protein slurry systems

🧪 Fiber-Based Fermentation

• Use: Saccharification of hemicellulose for prebiotic or ethanol production

• Form: Used with cellulase and amylase in bioreactors

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🔄 HemiCellulase Production Flowchart

Fermentation
→ Cultivation of hemicellulase-producing microbes under aerobic control

Filtration & Separation
→ Removal of biomass, recovery of extracellular enzyme

Concentration
→ Ultrafiltration or precipitation for enzyme enrichment

Spray Drying
→ Powder formation with maltodextrin carrier

Quality Control
→ CU assay, moisture, heavy metals, microbial testing

Packaging
→ Food/feed-grade drum packing, nitrogen-flushed (optional)

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💼 Why Choose Chibio Biotech?

🌿 Specialty Enzyme Provider

Focus on multi-enzyme solutions for functional and industrial formulations

🧪 Verified Enzyme Activity

≥112,000 CU per batch with full COA support

📦 Application-Ready

Feed, food, and fermentation grades available with global export support

🏭 Clean, Safe, and Compliant

Non-GMO, Kosher/Halal capable, tested for heavy metals and pathogens

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💡 Why Use HemiCellulase in Business?

Chibio’s HemiCellulase brings functional and commercial advantages to formulations requiring fiber breakdown, dough performance, or gut-supporting oligosaccharide release:

• Process Efficiency: Reduces processing time and improves extractability

• Value Creation: Converts fiber-rich byproducts into digestible components

• Clean-Label Functionality: Enzyme-derived performance without chemical additives

• Cross-Sector Utility: Suited for bakery, feed, fermentation, and plant-based nutrition

✅ Whether optimizing flour, boosting feed efficiency, or unlocking new product categories, Chibio’s HemiCellulase is your reliable enzyme innovation.

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📩 Request Free Sample or Quotation Now!

Looking for high-activity HemiCellulase for your baking, feed, or plant-based formulation?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – Functional Enzymes for Smarter Nutrition and Processing