✅ Glucoamylase 100,000 U/g – Powerful Enzyme for Starch Hydrolysis in Food, Alcohol & Industrial Biotech

High-efficiency fungal enzyme for converting starch to glucose in brewing, bioethanol, baking, and syrup production.

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🌿 Product Overview

Glucoamylase (also known as amyloglucosidase) is an exo-acting enzyme that catalyzes the release of glucose from starch and dextrins by cleaving α-1,4 and α-1,6 glycosidic bonds. Chibio’s 100,000 U/g glucoamylase is a high-activity fungal enzyme produced via microbial fermentation, optimized for use in brewing, baking, ethanol fermentation, starch syrup production, and food processing requiring efficient saccharification.

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🔍 Basic Information

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🧪 Specification (Based on COA)​

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💧 Physicochemical Properties

• ✔️ Hydrolyzes α-1,4 and α-1,6 glycosidic bonds

• ✔️ Optimal activity at 55–60°C and pH 4.0–4.5

• ✔️ Enhances glucose yield from starch substrates

• ✔️ Compatible with other enzymes like α-amylase

• ✔️ Free from animal origin, non-GMO

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🎯 Key Benefits

✅ High yield conversion of starch to fermentable sugars
✅ Enables cost-effective bioethanol and glucose syrup production
✅ Boosts flavor and volume in alcoholic brewing
✅ Supports clean-label, enzyme-aided food processing
✅ Heat-tolerant and pH-stable fungal strain derived

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🌐 Applications & Dosage Forms

🍺 Alcohol & Brewing Industry

• Use: Converts residual dextrins to glucose during fermentation

• Dosage: 0.05–0.2% of substrate weight

• Result: Enhanced alcohol yield, dry beer styles, lower residual sugar

🌽 Starch Syrup & Glucose Production

• Use: In saccharification tanks after liquefaction

• Dosage: 100–500 U/g of substrate

• Function: Produces glucose-rich syrups from starch raw materials

🥖 Baking & Flour Improver

• Use: Improves dough fermentation and sugar release

• Dosage: 50–150 U/kg flour

• Effect: Better browning, texture, and shelf-life

🧪 Bioethanol Fermentation

• Use: Hydrolyzes starch to glucose for yeast conversion

• Dosage: 200–500 U/kg biomass

• Form: Blended with α-amylase in pre-fermentation

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🔄 Glucoamylase Production Flowchart

Fungal Fermentation
→ Cultivation of selected glucoamylase-producing fungal strain

Enzyme Secretion & Collection
→ Separation of enzyme-rich broth from biomass

Filtration & Concentration
→ Microfiltration and ultrafiltration to purify the enzyme

Spray Drying
→ Conversion into free-flowing brown powder

Quality Control Testing
→ Enzyme assay, moisture, heavy metals, microbial limits

Packaging
→ Packed under hygienic, moisture-proof conditions in 20–25 kg drums

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💼 Why Choose Chibio Biotech?

🧬 Enzyme Fermentation Excellence

High-purity enzyme developed from food-safe fungal strains

📊 Verified High Activity

Each batch guaranteed ≥100,000 U/g, tested for full QC parameters

🌿 Natural, Non-GMO, Vegan

Compliant with clean-label demands and industrial safety standards

📦 Flexible Supply Options

OEM/private labeling, bulk packaging, and export logistics supported

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💡 Why Use Glucoamylase in Business?

Chibio’s Glucoamylase is essential for brands focused on fermentation performance, sweetener efficiency, and starch conversion precision:

• High Enzyme Potency: Reduce dosage and cost per kg of processed starch

• Process Flexibility: Works with α-amylase and other enzymes synergistically

• Application Versatility: Suitable for food, alcohol, sugar, biotech industries

• Clean-Label Ingredient: Natural and non-GMO, accepted in health-conscious markets

✅ Whether you’re making beer, glucose, bioethanol or improving baked goods, Chibio’s Glucoamylase is your reliable enzymatic backbone.

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📩 Request Free Sample or Quotation Now!

Looking for high-activity Glucoamylase for glucose production, fermentation, or sugar conversion?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – Unlocking Natural Efficiency Through Enzymes