Fructose Syrup – Natural Sweetener for Food, Beverage & Nutritional Applications

A high-purity liquid sweetener rich in fructose (≥58.8%) and total sugars (≥99.6%), perfect for clean-label, low-calorie, and functional product development.

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Product Overview

Fructose Syrup is a clear, water-soluble carbohydrate sweetener derived from the enzymatic hydrolysis of starch (typically corn or cassava). It offers a higher sweetness intensity than sucrose, greater solubility, and superior taste performance in cold applications. Chibio’s Fructose Syrup delivers a ≥58.8% fructose content and total sugars ≥99.6%, making it ideal for use in beverages, sauces, energy drinks, health foods, and low-GI formulations.

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Basic Information

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Specification (Based on COA)​

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Physicochemical Properties

• High sweetness power (1.2–1.7× sucrose)

• Excellent cold solubility & stability

• Non-crystallizing, smooth mouthfeel

• Hygroscopic & moisture-retaining

• GMO-free, allergen-free, vegan-compatible

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Key Benefits

Improves sweetness and flavor perception
Adds body and moisture to baked and processed goods
Enhances beverage texture and freshness
Stable under acidic pH and thermal conditions
Replaces synthetic sugars in health-conscious formulas

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Applications & Dosage Forms

Beverages (Soft Drinks, Juices, Energy Drinks)

• Function: Sweetening, mouthfeel enhancement, sugar reduction

• Dosage: 5–10% (w/v) depending on flavor profile

Bakery & Confectionery

• Use: Improves moisture retention, prolongs shelf life

• Dosage: 3–6% in batters or fillings

• Benefits: Prevents crystallization, enhances texture

Sauces & Condiments

• Function: Balances acidity, adds sweetness

• Dosage: 2–4% in total solids

• Effect: Improves gloss and viscosity

Nutritional Products

• Use: Energy drinks, meal replacements, supplement syrups

• Form: Liquid premix or syrup base

• Target: Low-GI energy, diabetic-friendly, and fortified products

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Fructose Syrup Production Flowchart

Raw Starch Extraction
→ From corn, cassava or wheat starch sources

Enzymatic Hydrolysis
→ α-amylase and glucoamylase convert starch to glucose

Isomerization
→ Glucose converted to fructose via glucose isomerase

Purification
→ Activated carbon filtration, ion exchange, decolorization

Concentration
→ Vacuum evaporation to achieve target fructose levels

Quality Control & Packaging
→ Testing for sugars, pH, heavy metals, microbes; packed in food-safe drums

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Why Choose Chibio Biotech?

Custom Sugar Formulations

Ability to tailor fructose ratio, solids content, and viscosity to your product needs

Food-Grade, Safe & Clean

Low impurity levels, transparent, odorless syrup with complete COA

Ideal for Modern Health Trends

Supports sugar reduction, vegan, gluten-free, low GI & clean-label positioning

Efficient Global Supply

Bulk drum packaging, OEM/private label support, international logistics ready

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Why Use Fructose Syrup in Business?

Chibio’s Fructose Syrup provides a high-performance, health-conscious sweetening solution for brands seeking clean taste and improved nutrition profiles:

• Consumer-Preferred Taste: Higher sweetness, lower dosage, reduced calorie load

• Formulation Flexibility: Seamlessly integrates with beverage, bakery, supplement, and sauce systems

• Cost-Effective: Concentrated sweetness allows lower overall inclusion levels

• Compliance & Trust: Meets global food safety standards, Kosher/Halal capable

Whether your brand is focused on flavor, nutrition, or innovation – Chibio’s Fructose Syrup ensures sweet success.

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Request Free Sample or Quotation Now!

Looking for high-purity Fructose Syrup for your next food, beverage, or health product?

Email: sales@chibiotech.com
Phone: +86 (0)532 66983270
Website: www.chibiotech.com

Chibio Biotech – The Sweet Science of Functional Ingredients