Flaxseed Protein – Plant-Based Nutrition with Functional Fiber & Omega-3

Flaxseed Protein 30% is a naturally sourced plant protein extracted from high-quality flaxseeds through a low-temperature, enzymatic process. It delivers a unique nutritional matrix of ≥30% protein, dietary fiber, and omega-3 fatty acids (ALA), making it ideal for modern functional foods.

This protein-rich powder supports a range of health goals, including muscle recovery, gut health, weight control, and cardiovascular wellness, while meeting clean-label, vegan, and allergen-free product positioning.

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🌿 Product Overview

Chibio’s Flaxseed Protein is formulated to meet rising demand for natural, sustainable, and plant-based protein solutions. It retains flaxseed’s native nutritional compounds, including antioxidant lignans and polyunsaturated fats, and performs well in protein blends, baked goods, dairy alternatives, and meat analogs.

Core Features:

• ≥30% total protein content (COA: 34.0%)

• High in dietary fiber and ALA omega-3s

• Allergen-free: no soy, gluten, or dairy

• Mild taste and excellent dispersibility

• Clean-label, 100% natural and non-GMO

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🔍 Basic Information

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🧪 Specification (Based on COA)

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💧 Key Properties of Flaxseed Protein 30%

• Multi-nutrient Composition: Provides protein, omega-3s, fiber, and polyphenols.

• Excellent Digestibility: Enzymatic extraction reduces anti-nutrients.

• Functional Texture: Adds emulsification, gelling, and moisture control in foods.

• Neutral Flavor: Easily blended with cocoa, vanilla, or fruits in formulations.

• Natural Allergen-Free Protein: 100% free of soy, gluten, lactose, and artificial agents.

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💧 Solubility & Functional Properties

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🎯 Key Benefits

• ✅ Supports plant-based protein intake with clean-label appeal

• ✅ Enhances satiety and glycemic control in meal replacement systems

• ✅ Offers cardiovascular and anti-inflammatory support via omega-3 ALA

• ✅ Improves formulation texture and water-binding in bakery and meat analogs

• ✅ Boosts antioxidant defense through natural flaxseed lignans

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🌐 Applications & Dosage Forms

🥤 1. Plant-Based Protein Shakes & Powders

• Function: Boosts protein, fiber, and omega-3 content

• Benefits: Improves viscosity and nutritional density; works well in vanilla, chocolate, nut or green blends

• Use Rate: 10–25% of total dry blend

• Tip: Blend with pea or rice protein for complete amino acid profile

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🍫 2. High-Protein Nutrition Bars

• Function: Provides bulk, satiety, and emulsification

• Benefits: Adds structure, enhances binding, offers plant-based protein and healthy fats

• Use Rate: 5–20% depending on target texture and protein level

• Tip: Combine with dates or nut butters for clean-label formulations

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🥩 3. Meat Alternatives & Vegan Patties

• Function: Binds moisture, adds protein, improves chew

• Benefits: Supports clean-label and soy-free positioning in burger and sausage analogs

• Use Rate: 10–30% in protein matrix

• Tip: Use with methylcellulose or konjac for optimized firmness

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🧁 4. Baked Goods (Bread, Muffins, Crackers)

• Function: Enhances nutrition, water-binding, and fiber

• Benefits: Adds shelf-life moisture retention and fiber boost in gluten-free lines

• Use Rate: 5–10% of flour weight

• Tip: Pre-hydrate to maximize dough performance

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🥣 5. Functional Instant Beverages & Meal Powders

• Function: Nutritional base and texture contributor

• Benefits: Improves protein profile and viscosity in soups, smoothies, oat-based blends

• Use Rate: Custom – 5–20% based on final viscosity and protein goals

• Tip: Blend with prebiotic fibers or adaptogens for added functional claims

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🍼 6. Dairy-Free Yogurt & Cream Replacements

• Function: Partial emulsifier and stabilizer

• Benefits: Helps build creaminess and protein density in oat or nut-based dairy alternatives

• Use Rate: 3–8% in liquid base

• Tip: Use high-shear blending for optimal mouthfeel

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🔄 Production Flowchart

Note: This process is designed to preserve ALA and polyphenol content while maintaining microbiological safety and protein activity.

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💼 Why Choose Chibio Biotech?

🌱 Expert in Functional Plant Proteins

Innovators in flax, quinoa, chia, pea, and pumpkin seed proteins

🧪 Safe & Nutritive Extraction

Cold-processed and enzyme-enhanced to protect nutrient integrity

🌍 Food Safety Certified

ISO, Halal, Kosher, non-GMO and free from banned substances

🧬 Application R&D Support

We provide technical documents, COA, formulation help, and prototype guidance

🚀 Global Distribution & MOQ Flexibility

From small R&D batches to large commercial orders with export-ready documentation

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💡 Why Use Flaxseed Protein in Business?

✅ Plant-Based Consumer Appeal

Meets growing demand for vegan, high-fiber, omega-rich proteins

✅ Functional Ingredient Versatility

Ideal for both nutritional performance and textural enhancement

✅ Clean Label + Value

One ingredient offers protein, fiber, omega-3, and natural emulsification

✅ Scalable Innovation

Position your brand as a health-forward, sustainability-conscious leader

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📩 Request Free Sample or Quotation Now!

Build your next protein innovation with Flaxseed Protein 30% – naturally effective, technically stable, commercially smart.

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – Powered by Plants. Designed for Performance. Delivered Globally.