Distarch Phosphate (E1412) – Functional Modified Starch from Cassava | Chibio Biotech

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1. Introduction

Distarch Phosphate (E1412) is a chemically modified starch produced by cross-linking natural starch molecules using phosphorus-based reagents. This modification significantly enhances thermal stability, acid resistance, and freeze-thaw durability, making it an ideal ingredient for processed foods, sauces, canned products, dairy, and syrups.

Chibio Biotech offers high-purity food-grade E1412 derived from cassava (Manihot esculenta Crantz), compliant with GB 29926-2013 standards, ensuring excellent performance and regulatory safety.

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2. Chemical Information

• CAS Number: 55963-33-2

• Chemical Formula: (C6H10O5)n with phosphate cross-links

• Molecular Weight: Variable (polymeric structure)

• Modification Type: Cross-linked starch via phosphoric acid derivatives

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3. Solubility & Solubility Ratio

• Solubility: Easily soluble in cold water, forming a clear, stable solution

• Solubility Ratio: Typically 5–10% in water depending on application viscosity requirement
  ✔ Enhances homogeneity in syrups and beverages
  ✔ Excellent for low-temperature processing

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4. Key Properties

• ✅ Acid, heat, and shear resistance – Maintains structure in extreme cooking conditions

• ✅ Good freeze-thaw stability – Prevents water separation (syneresis) in frozen foods

• ✅ Thickening & stabilizing agent – Improves texture, consistency, and shelf-life

• ✅ Neutral taste and odor – Does not interfere with product flavor

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5. Technical Specifications ​

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6. Benefits of Distarch Phosphate

🥣 Improves Stability – Withstands cooking, freezing, and acid conditions
🍲 Maintains Texture – Prevents breakdown in soups, sauces, and dairy
🧊 Perfect for Frozen Foods – Excellent freeze-thaw resistance
🌾 Derived from Natural Cassava – Clean-label and gluten-free
🧪 Compatible with pH Range 3–8 – Suitable for diverse food systems

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7. Application Insights – Where and How to Use Distarch Phosphate (E1412)

🍛 1. Processed Foods: Sauces, Gravies, and Puddings

Distarch Phosphate offers high heat resistance and shear stability, making it ideal for processed sauces and gravies that undergo prolonged cooking or retort sterilization. In puddings and custards, it helps maintain a smooth, glossy texture without syneresis.
✅ Key Benefit: Improves viscosity and texture during high-temperature processing
✅ Recommended Dosage: 1.0%–3.0%

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🥫 2. Canned Goods: Soups, Stews, and Vegetables

During canning, foods are subjected to high heat and pressure, which can break down native starches. E1412’s cross-linked structure remains stable under these conditions, preventing product thinning and water separation.
✅ Key Benefit: Maintains product uniformity and suspension of particulates
✅ Recommended Dosage: 1.5%–3.5%

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❄️ 3. Frozen Meals: Ready-to-Eat Entrees and Desserts

One of the biggest challenges in frozen food is texture loss and water separation during thawing. Distarch Phosphate minimizes these effects, offering excellent freeze-thaw stability. It’s particularly effective in gravies, fillings, and frozen baked goods.
✅ Key Benefit: Prevents syneresis and preserves mouthfeel after freezing
✅ Recommended Dosage: 2.0%–4.0%

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🥛 4. Dairy Products: Yogurts, Processed Cheese, Cream Sauces

In dairy systems, E1412 contributes to a creamy texture, viscosity control, and emulsion stability without compromising taste. It also helps prevent whey separation in yogurt and soft cheeses.
✅ Key Benefit: Enhances creaminess, prevents phase separation
✅ Recommended Dosage: 0.8%–2.0%

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🧃 5 Beverages & Syrups: Functional and Sweetened Liquids

Distarch Phosphate works well in low-pH, high-sugar syrups and clear drinks, providing viscosity without cloudiness. Its acid resistance makes it suitable for fruit concentrates and drinkable gels.
✅ Key Benefit: Maintains clear, stable viscosity in acid and sugar systems
✅ Recommended Dosage: 0.5%–1.5%

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✅ Application Overview Table

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8. Production Flowchart (General Overview)

1. Cassava Sourcing →

2. Starch Extraction & Drying →

3. Cross-Linking Reaction with Phosphate Salts →

4. Neutralization & Washing →

5. Drying & Milling →

6. Quality Testing →

7. Final Packaging

✅ Eco-friendly, food-safe production with rigorous QC at every stage

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9. Why Choose Chibio Biotech?

✔ Natural Source: Cassava-Based – Clean-label, gluten-free, non-GMO
✔ Food Grade & Regulatory Compliant – GB 29926-2013 standard with COA
✔ Stable Supply & Flexible MOQ – Supporting R&D and bulk scale-up
✔ Technical Support & Custom Formulation – Application testing assistance available
✔ Global Shipping & Competitive Pricing – Reliable export experience in 50+ countries

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10. Why Use This Product in Your Business?

🔍 Consumer Demand for Clean Labels – Replace synthetic thickeners with a natural, modified starch
🚀 Versatile & Cost-Efficient – Works in multiple systems, reducing ingredient inventory
📈 Boost Shelf-Life & Product Appeal – Improves texture, consistency, and freeze-thaw resilience
🧪 Trusted Ingredient in Global Markets – E1412 is approved and widely used in food regulations worldwide

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📩 Get In Touch with Chibio Biotech – Request Your Sample Today!

Looking for a cost-effective, multifunctional thickening and stabilizing agent for your food formulations?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com
✅ Elevate your food systems with clean, functional starches from Chibio Biotech!