✅ Chymosin / Rennet – Plant-Based Coagulating Enzyme for Cheese, Dairy & Vegan Fermentation

Eco-friendly milk clotting enzyme extracted from papaya latex, offering clean-label solutions for dairy, vegan cheese, and fermentation-based formulations

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🌿 Product Overview

Chymosin / Rennet is a natural milk-coagulating enzyme derived from the papaya plant (Carica papaya), serving as a clean-label alternative to animal rennet. It hydrolyzes κ-casein in milk, initiating coagulation for cheese production. Chibio Biotech offers two activity grades – 1,000 U/g and 10,000 U/g – designed to fit various formulation and cost needs in cheese making, plant-based dairy, fermentation, and bioprocessing.

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🔍 Basic Information

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🧪 Specification Comparison (Based on COAs)

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💧 Physicochemical Properties

• ✔️ Coagulates milk by cleaving κ-casein

• ✔️ Active at 35–55°C, pH 5.0–7.0

• ✔️ Water-soluble, compatible with liquid formulations

• ✔️ Suitable for kosher, halal, and vegan markets

• ✔️ Heat-sensitive; store cool and dry

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🎯 Key Benefits

✅ Plant-derived rennet: animal-free, allergen-free
✅ Enables vegetarian and vegan cheese processing
✅ Lower bitterness compared to microbial rennet
✅ Easy dosage control with multiple activity options
✅ Sustainable and ethically sourced from papaya

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🌐 Applications & Dosage Forms

🧀 Cheese & Curd Production

• Use: Coagulates milk in hard, soft, and processed cheese

• Dosage:

  • 1,000 U/g: 1–3 g per 100 L milk

  • 10,000 U/g: 0.1–0.3 g per 100 L milk

• Form: Direct powder use or pre-diluted in water

• Benefits: Improved curd firmness, mild flavor

🥛 Vegan & Plant-Based Dairy

• Use: Fermentation or protein coagulation in plant milks (soy, almond)

• Dosage: 1–2 g per 100 L (adjust per protein content)

• Target: Clean-label plant-based cheese, yogurt, kefir

🧪 Industrial Fermentation

• Use: Casein hydrolysis for bioactive peptide production

• Form: Integrated into bioreactors as pre-enzyme

• Function: Protein pre-treatment or casein degradation

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🔄 Chymosin / Rennet Production Flowchart

Papaya Latex Collection
→ Harvested from unripe Carica papaya fruit under eco-controlled methods

Enzyme Extraction
→ Latex filtered, enzymatically stabilized and clarified

Concentration
→ Ultrafiltration or ethanol precipitation to concentrate chymosin

Drying
→ Lyophilized or spray-dried into powder

Quality Testing
→ Enzyme activity assay (U/g), heavy metals, microbial limits

Packaging
→ Packed under nitrogen or dry conditions in sealed drums or sachets

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💼 Why Choose Chibio Biotech?

🌱 100% Plant-Based Enzyme Expertise

Produced from non-animal sources, supporting vegan, halal, kosher, and eco-label claims

📊 Dual Activity Grades

Choose from 1,000 U/g for regular cheese or 10,000 U/g for industrial-scale or concentrated systems

🧪 GMP-Grade Assurance

Each batch tested for purity, activity, safety – supported with COA, SDS, and export documentation

🌍 Sustainable & Ethical Supply

Latex harvested without harming the plant – cruelty-free, clean production

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💡 Why Use Chymosin / Rennet in Business?

Chibio’s Chymosin / Rennet provides a sustainable, animal-free solution to modern dairy and plant-based processors:

• Market Appeal: Satisfies vegan, kosher, and halal markets

• Functional Control: Available in two activity levels for flexible dosing

• Cost Efficiency: Low-dosage 10,000 U/g version reduces volume and transport cost

• Quality Cheese Making: Delivers clean curd separation with low bitterness

• Regulatory Friendly: No animal DNA, compliant with clean-label trends

✅ Whether you’re formulating dairy, vegan, or bioactive proteins – Chibio’s Chymosin is your functional and ethical coagulant solution.

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📩 Request Free Sample or Quotation Now!

Looking for plant-based Chymosin / Rennet with verified high enzyme activity for cheese, vegan dairy, or fermentation?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – Delivering Enzyme Innovation Rooted in Nature