Chick-pea Protein

Chick-pea Protein

Additional information

Product Name:

Chickpea Protein

:

Botanical Name

Cicer arietinum

Origin

High-quality chickpeas

CAS Number:

100209-45-8

Appearance

Off-white to light yellow fine powder

Protein Content

≥80%

Solubility

Moderate soluble in water, suitable for protein shakes, plant-based dairy, and functional beverages.

Main Benefits

High digestibility, Balanced amino acid profile, and Superior functionality.

Main Applications

Food & Beverage Industry: Plant-Based Protein Powders & Shakes, Vegan Dairy Alternatives, Meat Substitutes, Baked Goods & Gluten-Free Products

Nutraceuticals & Dietary Supplements: Sports Nutrition, Weight Management

Cosmetic & Personal Care: Hair Care Products, Skin Care Formulations

Product Details

Chickpea Protein – Premium Plant-Based Protein for Nutrition & Functional Foods

High-Quality Chickpea Protein with ≥80% Protein Content for Food, Supplements, and Beverages


1. Introduction to Chickpea Protein

Chickpea Protein is a highly nutritious, plant-based protein isolate derived from chickpeas (Cicer arietinum), known for its high digestibility, balanced amino acid profile, and superior functionality.

It is an excellent alternative to soy and pea protein, making it ideal for sports nutrition, functional foods, vegan formulations, and gluten-free diets.

At Chibio Biotech, we provide high-purity Chickpea Protein (≥80% protein content) to meet the demands of health-conscious consumers and food manufacturers.


2. Source & Basic Information

  • Product Name: Chickpea Protein
  • Botanical Name: Cicer arietinum
  • Origin: High-quality chickpeas
  • CAS Number: 100209-45-8
  • Molecular Structure: Polypeptide chains rich in essential amino acids
  • Appearance: Off-white to light yellow fine powder
  • Odor & Taste: Mild, characteristic chickpea flavor

3. Product Specifications

Component Chickpea Protein
Protein Content ≥80.0%
Fat ≤8.0%
Moisture (Loss on Drying) ≤5.0%
Ash ≤4.0%
Heavy Metals As ≤2.0 ppm,Pb ≤1.0 ppm, Cd ≤0.5 ppm, Hg ≤0.5 ppm, Total ≤10.0 ppm
Microbial Quality TPC ≤1,000 cfu/g, Yeast & Mold ≤100 cfu/g, E. coli & Salmonella – Negative
Shelf Life 24 months
Storage Cool, dry place, protected from light & heat

4. Solubility & Functional Properties

  • Water Solubility: Moderate solubility, suitable for protein shakes, plant-based dairy, and functional beverages.
  • Oil Solubility: Not oil-soluble, best used in water-based formulations.
  • Emulsification & Gelation: Excellent for vegan meats, protein bars, and dairy alternatives due to its binding and texture-enhancing properties.

5. Key Advantages & Benefits

High Protein Content (≥80%) – A rich, plant-based protein source for various applications.
Complete Amino Acid Profile – Contains all 9 essential amino acids, supporting muscle recovery and growth.
Hypoallergenic & Dairy-Free – A safe alternative for those with soy, dairy, or gluten intolerance.
High Digestibility & Bioavailability – Easily absorbed for efficient muscle recovery and metabolism.
Versatile in Food & Beverage Formulations – Excellent emulsification, binding, and texture-enhancing properties.
Sustainable & Eco-Friendly – Chickpeas require less water and resources compared to animal-based proteins.


6. Applications of Chickpea Protein

A. Food & Beverage Industry

🔹 Plant-Based Protein Powders & Shakes – Used in sports nutrition and meal replacements.
🔹 Vegan Dairy Alternatives – Enhances texture and protein content in plant-based milk, yogurt, and cheese.
🔹 Meat Substitutes – Improves firmness, texture, and protein levels in vegan burgers & sausages.
🔹 Baked Goods & Gluten-Free Products – Ideal for protein-enriched snacks and pastries.

B. Nutraceuticals & Dietary Supplements

🔹 Sports Nutrition – Ideal for muscle building, endurance training, and post-workout recovery.
🔹 Weight Management – High protein content promotes satiety and muscle retention.

C. Cosmetic & Personal Care

🔹 Hair Care Products – Strengthens hair fibers and prevents breakage.
🔹 Skin Care Formulations – Provides hydration and elasticity to the skin.


7. Chickpea Protein Production Flowchart

1️⃣ Chickpea Selection – High-quality chickpeas are sourced for production.
2️⃣ Soaking – Chickpeas are soaked to soften and prepare for protein extraction.
3️⃣ Grinding – The soaked chickpeas are finely ground into a slurry.
4️⃣ Protein Isolation – Proteins are separated from fiber and starch content.
5️⃣ Purification – The extracted protein undergoes further purification to enhance purity.
6️⃣ Drying – The purified protein is dried into a fine powder.
7️⃣ Packing – The final chickpea protein powder is packaged for distribution.


8. Why Choose Chibio Biotech for Chickpea Protein?

🌱 High-Purity Chickpea Protein (≥80% protein content) – Ensuring consistent quality and performance.
🌍 Sustainable & Eco-Friendly Sourcing – Ethically sourced from high-quality chickpeas.
🔬 Advanced Processing Technology – Maintains high protein retention and digestibility.
📦 Bulk Supply & Custom Packaging – Available in various packaging sizes to suit industry needs.
🌱 GMO-Free, Allergen-Free, Gluten-Free – Perfect for clean-label and functional formulations.


9. Packaging & Storage

📦 Packaging: Available in bulk (1kg, 10kg, 25kg bags) or customized packaging.
🌡 Storage: Store in a cool, dry place, away from direct sunlight and moisture.
Shelf Life: 24 months under proper storage conditions.


10.  Get in Touch – Inquiry Now!

Looking for high-quality Chickpea Protein for food, nutrition, or personal care applications?

📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com

Chibio Biotech – Your Trusted Partner for Premium Plant-Based Proteins! 🚀

Get in touch with us to boost your business

Headquarter

Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, China 266033

Phone

+86 (0)532 66983270

Cellphone / WhatsApp / WeChat

+86 156 6577 2296
+86 133 8100 5417

sales@chibiotech.com

Let's get in touch to start 100% natural plant-based life NOW!