Brown Rice Protein – Hypoallergenic Plant Protein for Clean Nutrition & Performance Formulas

Brown Rice Protein is a highly digestible, hypoallergenic, and plant-based protein derived from whole-grain brown rice. With a protein content ≥80%, it provides an excellent amino acid profile and is ideal for vegan, gluten-free, sports nutrition, and functional food applications.

Available in both conventional and organic grades, Chibio’s Brown Rice Protein supports brands seeking clean-label, non-GMO, and plant-forward formulations.

🌿 Product Overview

Chibio’s Brown Rice Protein is produced using enzymatic hydrolysis and low-temperature drying to preserve nutritional integrity and functional properties. It is free from gluten, soy, and dairy, offering a smooth, faintly nutty flavor and good dispersibility in beverages and solids.

Highlights:

• ≥80% protein (tested 84.5%)

• Non-GMO, gluten-free, dairy-free

• Clean, light taste suitable for powders & bars

• Organic version available with full certification

• Naturally vegan and allergen-free

🔍 Basic Information

🧪 Specification (Both Grades)

💧 Functional Properties

🎯 Key Benefits

• ✅ Complete plant protein with full amino acid profile

• ✅ Free from allergens: no soy, gluten, dairy, or GMO

• ✅ Suitable for vegan, keto, and paleo nutrition programs

• ✅ Clean-label and organic options available

• ✅ High purity and low residual moisture for extended shelf life

🌐 Applications & Dosage Forms

🥤 1. Vegan Protein Powders & RTD Beverages

• Function: High-quality protein base with light taste and hypoallergenic profile

• Benefits: Smooth texture, supports muscle synthesis, keto/paleo compatible

• Formulation Tips: Combine with pea or quinoa protein for full EAA profile

• Usage Range: 10–30% of dry mix or total solids

🥣 2. Sports Nutrition & Meal Replacements

• Function: Fast-absorbing plant protein for recovery and muscle maintenance

• Benefits: High BCAA content, easy digestion, ideal for post-exercise formulas

• Formats: Ready-to-drink (RTD), powders, sachets, tablets

• Usage Range: 15–30% protein blend or 10–20g/serving

🍫 3. Energy Bars & Functional Snacks

• Function: Adds plant protein and fiber to bars, balls, and granolas

• Benefits: Improves structure and binding without off-flavor

• Formulation Ideas: Works well with oats, nut butters, dried fruits

• Usage Range: 5–20% of base mixture

🍞 4. Baked Goods & Cereal Applications

• Function: Enriches gluten-free or high-protein bakery items

• Benefits: Replaces part of flour for higher protein/less carbs

• Formats: Protein muffins, cookies, high-fiber crackers

• Usage Range: 5–15% of flour weight

🥛 5. Dairy-Free Beverages, Yogurt & Cream Alternatives

• Function: Adds protein and mild emulsification to dairy-free systems

• Benefits: Plant-based, allergen-free, smooth dispersibility

• Formats: Oat drinks, almond milk, soy-free creams

• Usage Range: 3–10% of liquid base

🧬 6. Infant, Senior, or Clinical Nutrition

• Function: Hypoallergenic protein source for sensitive populations

• Benefits: Mild taste, good digestibility, low-fat, gluten-free

• Use Cases: Fortified cereals, soups, purees, tube feeding formulas

• Dosage: Clinical/specific formulation—commonly 5–15g/serving

🔄 Brown Rice Protein Production Flowchart

1. Raw Material Selection
Only whole grain organic or conventional brown rice is used.

2. Cleaning & Soaking
Raw rice is washed and soaked to soften for enzymatic hydrolysis.

3. Colloid Milling
Rice is crushed into a slurry form for uniform enzymatic action.

4. Enzymatic Hydrolysis
Starch is broken down using α-amylase; no chemical solvents used.

5. Separation
Starch and protein are separated via centrifugation.

6. Desanding & Neutralization
Protein slurry is pH-adjusted and purified; sand and residues removed.

7. Ultra-High Temperature Sterilization (UHT)
Instant sterilization at >121°C for microbial safety.

8. Drying (Pneumatic Drying System)
Spray drying or pneumatic drying to bring final moisture to ~6–8%.

9. Sieving & Metal Detection
Final powder is passed through 300 mesh sieve and metal detector.

10. Packing & Storage
Sealed into 20kg food-grade kraft paper bags, stored in clean rooms.

💼 Why Choose Chibio Biotech?

🌾 Fermentation & Extraction Expertise

Advanced low-temp enzyme-assisted process for purity & digestibility

🌿 Dual-Grade Availability (Organic & Conventional)

Meet mainstream and certified organic food market demand

🧪 Reliable COA & Microbial Testing

Full reports on heavy metals, aflatoxins, and pathogenic microbes

🌍 Export-Ready & Globally Compliant

ISO, Kosher, Halal, third-party certification support

📦 Stable Production & Flexible MOQ

20kg bags, bulk supply, and R&D packaging upon request

💡 Why Use Brown Rice Protein in Business?

• ✔ Supports clean-label innovation in a wide range of product formats

• ✔ Enables brands to serve vegan, allergen-sensitive, and health-conscious consumers

• ✔ Offers a low-carbon footprint protein source with rich amino acid profile

• ✔ Strengthens product claims with organic, non-GMO, and gluten-free properties

📩 Request Free Sample or Quotation Now!

Start building clean, complete, and competitive plant-based formulas with Brown Rice Protein (80%) from Chibio – available in conventional and organic grades.

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – Pure. Plant-Based. Proven Globally.