Menu
| Product Name | Amylase |
|---|---|
| Enzyme Activity | ≥5,000 U/g to 50,000 SKB/g |
| Origin | Bacillus licheniformis / Aspergillus oryzae var. |
| Form | Powder (light yellow to white) |
| Solubility | Soluble in water |
| Key Benefits | ✅ Customized enzyme activity for precise industrial needs |
| Main Applications | 🥖 Baking & Flour Products |
Powerful starch-degrading enzymes from Bacillus licheniformis and Aspergillus oryzae var., supporting efficient hydrolysis across pH and temperature conditions
Amylase is a hydrolytic enzyme that catalyzes the breakdown of starch into sugars such as maltose and glucose. Chibio Biotech offers a full range of amylase products with different enzymatic strengths (≥5,000 U/g to 50,000 SKB/g), sourced from Bacillus licheniformis and Aspergillus oryzae var., suitable for various uses in baking, brewing, animal feed, textile, and fermentation.
| Item | Description |
|---|---|
| Product Name | Amylase (α-Amylase) |
| Enzyme Activity | ≥5,000 U/g to 50,000 SKB/g |
| Origin | Bacillus licheniformis / Aspergillus oryzae var. |
| Form | Powder (light yellow to white) |
| Solubility | Soluble in water |
| pH Range | Active 5.0–9.0 (depending on strain) |
| Shelf Life | 12 months (sealed, <25℃, RH<60%) |
| Specification | 5,000 U/g | 10,000 U/g | 30,000 U/g | 50,000 SKB/g |
|---|---|---|---|---|
| Source | B. licheniformis | B. licheniformis | B. licheniformis | A. oryzae var. |
| Appearance | Brown Powder | Light Yellow Powder | Brown Powder | White Powder |
| Enzyme Activity | ≥5,000 U/g | ≥10,000 U/g | ≥30,000 U/g | ≥50,000 SKB/g |
| Result | 5,100 U/g | 10,300 U/g | 30,500 U/g | 51,000 SKB/g |
| Heavy Metals | <20 ppm | <20 ppm | <20 ppm | <5 ppm |
| TPC (cfu/g) | <5,000 | <10,000 | <5,000 | <50,000 |
| Yeast & Mold | <100 | <50 | <100 | <100 |
| Salmonella | Absent | Absent | Absent | Absent |
| Storage | RH <60%, T<25℃ | Same | Same | Same |
| Feature | ≥5,000 U/g | ≥10,000 U/g | ≥30,000 U/g | ≥50,000 SKB/g |
|---|---|---|---|---|
| Microbial Source | Bacillus licheniformis | B. licheniformis | B. licheniformis | Aspergillus oryzae var. |
| Appearance | Brown powder | Light yellow powder | Brown powder | White powder |
| Enzyme Activity | Entry level | Moderate | High | Ultra-high (SKB method) |
| Recommended Use | Basic food processing | Baking, flavoring, fermentation | Feed, bioethanol, enzyme blends | Brewing, saccharification, pharmaceuticals |
| Temperature Stability | Low to moderate | Moderate (≤60°C) | Good (≤70°C) | Excellent (≤70°C) |
| pH Range | 5.0–8.0 | 5.0–9.0 | 6.0–9.5 | 4.5–7.5 |
| Formulation Use | General powder mixes | Baking powder, fermented condiments | Premix/feed-grade pellets | Enzyme liquids, sugar syrups, alcohols |
| Suggested Dosage | 100–200 g/ton | 100–300 g/ton | 300–500 g/ton | 50–200 SKB/g |
Best For: Entry-level food processing, cost-sensitive markets
Strengths: Budget-friendly for bulk use
Consideration: Lower enzyme potency requires higher dosage
Best For: Baking, flavoring ingredients, small-to-medium processors
Strengths: Well-balanced activity, effective in standard pH and temp
Compatibility: Blends well with baking soda, yeast, whey protein
Best For: Animal feed, ethanol production, fermentation industries
Strengths: High efficiency, allows dosage reduction and cost savings
Industrial Advantage: Stable under moderate heat and alkaline pH
Best For: Brewing, high-sugar fermentation, refined food & pharma
Strengths:
SKB method standard (ideal for saccharification)
Mild pH curve, great for acidic or low-buffer systems
Clean, white appearance suited for high-purity or premium formulas
| Application Goal | Recommended Type |
|---|---|
| Cost-efficient food processing | ≥5,000 U/g |
| Commercial baking and seasoning | ≥10,000 U/g |
| Livestock feed and industrial fermentation | ≥30,000 U/g |
| Brewing, alcohol, sugar production | ≥50,000 SKB/g |
✔️ Thermostable and active in neutral to alkaline pH
✔️ Starch hydrolysis into oligosaccharides and sugars
✔️ Compatible with food, textile, brewing and detergent systems
✔️ Clean-label enzyme with no chemical residue
✅ Customized enzyme activity for precise industrial needs
✅ Derived from safe and globally accepted microorganisms
✅ Improves processing efficiency and product consistency
✅ Sustainable, biodegradable alternative to synthetic additives
✅ Food-grade and feed-grade available
Use: Dough softening, crust color improvement, sugar release
Dosage: 10–100 g/ton depending on activity
Benefits: Better fermentation, texture, and moisture retention
Use: Starch liquefaction in malt, rice, corn substrates
Dosage: 0.05–0.2%
Function: Converts starch to fermentable sugars, increases yield
Use: Digestibility enhancer in corn, wheat-based feed
Dosage: 100–300 g/ton of feed
Advantage: Improves nutrient uptake, reduces undigested residue
Use: Desizing and fiber processing
Dosage: 0.1–0.3% of weight
Effect: Non-damaging to fibers, eco-friendly processing
Use: Precursor enzyme in saccharification and fermentation
Form: High-potency powder, optionally coated or granulated
Fermentation
→ Microbial strain (B. licheniformis / A. oryzae var.) grown in bioreactors
Enzyme Extraction
→ Separation of enzyme-rich liquid from culture medium
Filtration & Concentration
→ Microfiltration and vacuum concentration to improve potency
Drying & Milling
→ Spray drying and micronization to fine powder
Standardization & QC
→ Assay of enzyme activity (U/g or SKB/g), heavy metals, microbial testing
Packaging
→ Packed in 20 kg drums or custom bag sizes
Full spectrum α-amylase products for food, feed, textile and biotech sectors
Custom enzyme strength (5,000–50,000+ U/g or SKB/g) per client process needs
Each batch tested for enzyme activity, stability, and safety compliance
Non-GMO, environmentally sustainable, approved for use in regulated markets
Looking for high-activity Amylase tailored to your food, feed, or industrial application?
📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com
✅ Chibio Biotech – Tailored Enzyme Solutions from Nature to Industry
Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, China 266033
+86 (0)532 66983270
+86 156 6577 2296
+86 133 8100 5417
English
Arabic
Chinese (Simplified)
Chinese (Traditional)
Czech
Danish
Dutch
Finnish
French
German
Greek
Hebrew
Hindi
Hungarian
Indonesian
Irish
Italian
Japanese
Korean
Latin
Luxembourgish
Malay
Myanmar (Burmese)
Norwegian
Polish
Portuguese
Russian
Spanish
Swedish
Thai
Turkish
Ukrainian
Urdu
Vietnamese