✅ Alkaline Protease – High-Activity Enzyme for Detergent, Textile, Feed & Pharma Applications

Eco-efficient microbial protease from Aspergillus niger offering broad pH stability and protein hydrolysis power

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🌿 Product Overview

Alkaline Protease is a microbial enzyme produced via fermentation of Aspergillus niger. Known for its ability to break down protein structures under alkaline pH (8.0–11.0), this enzyme is widely used in detergents, animal feed, leather bating, food processing, and pharmaceuticals. It helps improve cleaning, digestion, and industrial efficiency while reducing chemical use.

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🔍 Basic Information

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🧪 Specification (Based on COA)​

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💧 Physicochemical Properties

• ✔️ Proteolytic enzyme stable under alkaline pH

• ✔️ High catalytic efficiency on casein, gelatin, and other proteins

• ✔️ Compatible with surfactants and bleach in detergent systems

• ✔️ Non-GMO, safe for food and feed use

• ✔️ Shelf life: 12 months under recommended storage

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🎯 Key Benefits

✅ Efficient protein hydrolysis under alkaline pH
✅ Reduces chemical usage in detergents and textile processes
✅ Increases digestibility and feed efficiency in animal nutrition
✅ Natural, biodegradable, environmentally friendly
✅ High thermal and pH stability for industrial conditions

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🌐 Applications & Dosage Forms

🧼 Detergent Industry

• Use: Laundry and dishwashing formulations

• Dosage: 0.1%–0.5% w/w in powder or liquid detergents

• Function: Removes blood, milk, grass, and protein stains under alkaline wash

🐄 Animal Feed & Nutrition

• Use: Feed additive for poultry, pigs, fish

• Dosage: 200–1000 g/ton of compound feed

• Function: Improves protein digestibility, reduces nitrogen waste, enhances growth rate

🧵 Textile & Leather

• Use: Wool softening, leather bating, silk degumming

• Dosage: 0.1–0.3% based on textile weight

• Benefit: Eco-friendly alternative to harsh chemicals

🍲 Food Processing

• Use: Protein hydrolysis for soy, gelatin, meat tenderizing

• Dosage: 50–500 U/g depending on substrate

• Function: Enhances flavor, texture, and protein bioavailability

💊 Pharmaceutical / Biotech

• Use: Cell lysis, protein digestion in diagnostics or formulations

• Form: Powder or lyophilized enzyme preparations

• Note: Custom grade available for lab or API processing

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🔄 Alkaline Protease Production Flowchart

Fermentation
→ Aspergillus niger cultivated under controlled conditions in bioreactors

Enzyme Harvesting
→ Cell disruption and extraction of extracellular enzyme

Concentration
→ Ultrafiltration to concentrate protease enzyme fraction

Drying & Stabilization
→ Spray drying with protective excipients

Quality Control
→ Enzyme activity (U/g), microbial limits, heavy metals, moisture content

Packaging
→ Packed in moisture-proof drums under inert gas if required

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💼 Why Choose Chibio Biotech?

🧬 Expert in Enzyme Fermentation

Specialized in microbial enzymes from Aspergillus niger and fungi – over 8 years of expertise

🧪 High Enzyme Activity Guaranteed

COA certified ≥200,000 U/g with batch-to-batch consistency

🌱 Eco-Friendly & Sustainable

Non-GMO, biodegradable, free from harsh chemicals

📦 Multiple Grades & OEM Support

Feed, food, detergent, pharma grades available; supports labeling and private packaging

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📩 Request Free Sample or Quotation Now!

Looking for reliable and powerful Alkaline Protease for detergent, feed, or food-grade applications?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

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