💎 1. Product Introduction

Acid Treatment Modified Corn Starch (E1401) is a food-grade starch derived from corn and modified through controlled acid hydrolysis. This process partially breaks down starch chains, resulting in improved solubility, lower viscosity, enhanced transparency, and better dispersion compared to native starch.

Chibio Biotech supplies high-quality E1401 compliant with GB 29928-2013 food standard  , suitable for modern food processing applications requiring stable thickening and improved functional performance.

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🌽 2. Basic Information

• Product Name: Acid Treatment Modified Corn Starch (E1401) 

• Source: Corn 

• Grade: Food Grade 

• Standard: GB 29928-2013 

• Appearance: White to off-white to light yellow powder, without visible impurities 

• Shelf Life: 24 months

• Packaging: Standard export packaging

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⚗️ 3. Technical Specifications

According to the Certificate of Analysis  :

• Loss on Drying: NMT 15%

• Residual Sulfur Dioxide: NMT 30 mg/kg

• Arsenic (As): NMT 0.5 mg/kg

• Lead (Pb): NMT 1.0 mg/kg

• Odor & Taste: Characteristic

The product complies with food-grade heavy metal and safety requirements.

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💧 4. Solubility & Functional Properties

As described in the COA  :

• Cold Water: Easily soluble or dispersible in cold water (unlike native starch)

• Hot Water: Thickens and forms gel, though with lower viscosity than native starch

• Improved Transparency: Enhanced clarity compared to unmodified starch

• Enhanced Swelling Power: Due to acid hydrolysis process

• Lower Molecular Weight: Provides controlled viscosity

This makes E1401 ideal for applications requiring cold-process dispersion and consistent thickening performance.

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✅ 5. Key Benefits

1. Cold-Water Dispersible – Suitable for instant and cold-processed foods

2. Controlled Viscosity – Lower viscosity than native starch, ideal for confectionery

3. Improved Transparency – Clearer gel systems

4. Enhanced Swelling & Binding – Better water interaction

5. Stable Performance in Processing – Suitable for high-shear food production

6. Food Safety Compliance – Meets GB food-grade standards

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🧬 6. Functions of Acid-Treated Modified Corn Starch

1. Thickening Agent

   Provides stable viscosity in sauces, gravies, and fillings.

2. Gelling Agent

   Forms smooth gels in confectionery and processed foods.

3. Stabilizer

   Improves product consistency and prevents phase separation.

4. Texture Modifier

   Enhances smoothness and mouthfeel.

5. Binding Agent

   Improves cohesion in processed foods.

6. Film-Forming Agent

   Supports coating applications.

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🧴 7. Applications

Confectionery

• Jelly candies

• Gummies

• Coatings

• Sugar confectionery

Provides controlled gel strength and clarity.

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Sauces & Gravies

• Instant sauces

• Ready-to-eat meals

• Processed gravies

Improves dispersion and stable viscosity.

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Instant Foods

• Powdered soup mixes

• Cold-prepared foods

• Convenience foods

Cold-water dispersibility supports instant preparation.

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Bakery & Fillings

• Cream fillings

• Pie fillings

• Custard systems

Enhances texture stability and reduces syneresis.

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Processed Foods

• Coated snacks

• Meat products

• Structured foods

Acts as binder and texture stabilizer.

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⚙️ 8. Production Process Overview

Corn Selection

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Cleaning & Milling

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Acid Hydrolysis (Controlled Treatment)

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Neutralization & Washing

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Drying & Sieving

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Quality Testing (Moisture, Heavy Metals, SO₂)

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Final Packaging

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🏆 9. Why Choose Chibio Biotech?

Certified & Export-Compliant Manufacturing

• Production under GB 29928-2013 food standard 

• Food-grade heavy metal and SO₂ control

• Export-ready documentation

Strict Quality Control System

• Batch-based COA issuance

• Heavy metal testing

• Residual sulfur dioxide monitoring

• Controlled moisture management

Stable Production Capacity

• Large batch production (1000 kg batch reference in COA) 

• Consistent supply chain stability

Technical & Application Support

• Formulation guidance for instant and confectionery systems

• Customized viscosity adjustments

• OEM support for private label partners

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💼 10. Why Your Business Should Use E1401

• Improve cold-water process efficiency

• Achieve better clarity and controlled viscosity

• Enhance texture and stability in confectionery

• Meet clean-label modified starch demand

• Partner with a reliable, compliant manufacturer

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📢 11. Summary

Chibio’s Acid Treatment Modified Corn Starch (E1401) delivers improved solubility, controlled viscosity, and reliable food-grade safety for modern food manufacturing.

📩 Looking for high-quality E1401 for confectionery or instant food production?

📧 Email: sales@chibiotech.com

📞 Phone: +86 (0)532 66983270

🌍 Website: www.chibiotech.com

✅ Chibio Biotech – Advanced Starch Solutions for Modern Food Innovation. 🌽✨