🍯 Inverted Sugar Syrup

High-Sweetness Liquid Sweetener for Food, Beverage & Confectionery Applications

Inverted Sugar Syrup is a liquid sweetener obtained by hydrolyzing sucrose into glucose and fructose, resulting in a syrup with enhanced sweetness, improved solubility, and excellent moisture retention properties.

Due to its unique composition, inverted sugar syrup is widely used in food processing, beverages, bakery, and confectionery to improve texture, shelf life, and sweetness profile.

Chibio Biotech supplies high-quality Inverted Sugar Syrup with stable composition, clear appearance, and consistent sweetness for industrial food applications.

📌 1. Basic Information

Item	Details
Product Name	Inverted Sugar Syrup
Type	Liquid sweetener
Composition	Glucose + Fructose
Appearance	Light yellow liquid
Taste	Sweet, characteristic syrup flavor
Application	Food & beverage
Shelf Life	12 months

Product meets internal quality standards  .

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⚗️ 2. COA Specifications

Parameter	Specification	Result
Color	Light yellow to yellow	Light yellow
State	Homogeneous liquid	Conforms
Taste & Odor	Characteristic syrup	Conforms
Foreign Matter	None visible	Conforms
Soluble Solids	≥20%	70.9%
Reduced Sugar (Glucose + Fructose)	—	15.5 g/100g
Total Sugar	—	53.4 g/100g

Product complies with quality requirements for food applications  .

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💧 3. Key Product Characteristics

✔ Higher sweetness than sucrose

✔ Excellent solubility in water

✔ Prevents crystallization

✔ Moisture retention capability

✔ Improves product texture

✔ Enhances shelf life of food products

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🧪 4. Functional Benefits

🍬 Enhanced Sweetness Profile

Contains fructose, which is sweeter than sucrose, improving overall sweetness efficiency.

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💧 Moisture Retention

Helps retain moisture in bakery and confectionery products, preventing dryness.

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❄ Anti-Crystallization

Prevents sugar crystallization, improving texture and stability.

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🧴 Improved Texture

Enhances softness and mouthfeel in baked goods and desserts.

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⏳ Shelf Life Extension

Reduces water activity and helps prolong product freshness.

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🏭 5. Applications

🍞 Bakery Industry

Used in:

• bread

• cakes

• pastries

Functions:

• moisture retention

• improved softness

• shelf life extension

Typical dosage:

2 – 10%

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🍬 Confectionery

Applications include:

• candies

• syrups

• chocolate fillings

Functions:

• prevents crystallization

• improves texture

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🥤 Beverage Industry

Used in:

• soft drinks

• flavored syrups

• functional beverages

Functions:

• sweetness enhancement

• improved solubility

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🍯 Food Processing

Applications:

• sauces

• jams

• processed foods

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⚙️ 6. Production Process Overview

Sucrose Solution Preparation

⬇

Acid / Enzymatic Hydrolysis

⬇

Inversion Reaction (Glucose + Fructose)

⬇

Purification

⬇

Concentration

⬇

Filtration

⬇

Quality Testing

⬇

Packaging

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🔍 7. Comparison: Inverted Sugar Syrup vs Sucrose vs Glucose Syrup

Feature	Inverted Sugar Syrup	Sucrose	Glucose Syrup
Composition	Glucose + Fructose	Disaccharide	Mainly glucose
Sweetness	High	Medium	Lower
Solubility	Excellent	Good	Good
Crystallization	Very low	High	Low
Moisture Retention	Excellent	Moderate	Good
Application	Bakery, beverages	General sweetener	Confectionery

Key Insight

• Inverted Sugar Syrup = higher sweetness + better moisture control

• Ideal for bakery and confectionery applications

• Provides superior performance compared to sucrose

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📦 8. Packaging & Storage

Standard packaging:

• Plastic drums / IBC tanks

Storage recommendations:

• Store in cool, dry place

• Avoid contamination and high temperature

• Keep container sealed

Shelf life:

12 months under proper storage conditions  .

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🏆 9. Why Choose Chibio Biotech?

🌍 International Certifications

Chibio Biotech holds:

• ISO 22000

• HALAL Certification

• KOSHER Certification

• US FDA Food Facility Registration

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🔬 Strict Quality Control

• Stable sugar composition

• Controlled processing quality

• Food safety compliance

• Batch traceability

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🚚 Reliable Global Supply

• Stable production capacity

• Consistent quality

• Export-ready logistics

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📊 10. Summary

Chibio’s Inverted Sugar Syrup is a high-performance liquid sweetener designed for bakery, beverage, and confectionery applications.

With enhanced sweetness, anti-crystallization properties, and moisture retention, it provides a superior alternative to traditional sucrose in modern food formulations.

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📩 Looking for high-quality inverted sugar syrup for your food products?

📧 Email: sales@chibiotech.com

📞 Phone: +86 (0)532 66983270

🌍 Website: www.chibiotech.com

✅ Chibio Biotech – Advanced Sweetener Solutions for Food Innovation.