💎 1. Product Introduction

Compound Plant Hydrolyzing Protease is a high-activity plant-derived enzyme preparation designed for the hydrolysis of milk proteins in dairy processing. The enzyme system contains multiple protease components capable of efficiently breaking down complex proteins into smaller peptides and amino acids.

This enzyme preparation is widely used in the dairy industry to improve protein digestibility, flavor development, and texture modification in products such as cheese, fermented dairy beverages, protein hydrolysates, and specialty dairy products.

Chibio Biotech supplies Compound Plant Hydrolyzing Protease with activity ≥200,000 U/g, produced under controlled fermentation and purification processes to ensure high enzymatic activity, consistent performance, and stable quality.

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🧬 2. Basic Information

Item	Details
Product Name	Compound Plant Hydrolyzing Protease
Enzyme Type	Compound Protease
Activity	≥200,000 U/g
Appearance	Light yellow powder
Odor	Characteristic enzyme odor
Application Industry	Dairy Processing
Standard	GB1886.174-2024
Shelf Life	12 months

⚗️ 3. COA Specifications

Parameter	Specification	Result
Appearance	Light yellow powder, no visible impurity	Conforms
Odor	Characteristic fragrance	Conforms
Enzyme Activity	≥200,000 U/g	218,000 U/g
Heavy Metals (Pb)	≤5.0 mg/kg	<5.0 mg/kg
Heavy Metals (As)	≤3.0 mg/kg	<3.0 mg/kg
Total Plate Count	<50,000 CFU/g	1000 CFU/g
E. coli	None detected in 10 g	Absent
Salmonella	None detected in 10 g	Absent
Coliform	≤30 CFU/g	<30 CFU/g

💧 4. Solubility & Product Characteristics

• Easily soluble or dispersible in water

• High enzymatic activity and stability

• Suitable for controlled protein hydrolysis

• Works efficiently under moderate temperature conditions

• Compatible with dairy protein systems

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🧬 5. Functional Benefits

1. Efficient Protein Hydrolysis

   Breaks down milk proteins into smaller peptides and amino acids.

2. Improved Digestibility

   Produces protein hydrolysates that are easier to digest and absorb.

3. Flavor Development

   Enhances savory and umami flavor in fermented dairy products.

4. Texture Modification

   Improves mouthfeel and texture in dairy formulations.

5. Production of Bioactive Peptides

   Generates functional peptides with potential health benefits.

6. Process Efficiency

   Reduces processing time during protein hydrolysis.

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🧴 6. Applications (Functions & Dosage Guidance)

🧀 Cheese Production

Function

• Enhances protein breakdown during cheese maturation

• Improves flavor complexity and texture development

Typical Dosage

• 0.01–0.05% of milk weight depending on cheese type.

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🥛 Dairy Protein Hydrolysates

Function

• Produces milk protein hydrolysates used in nutritional formulas

• Improves digestibility of whey or casein proteins

Typical Dosage

• 0.1–0.3% depending on degree of hydrolysis required.

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👶 Infant & Special Nutrition Products

Function

• Produces partially hydrolyzed proteins for sensitive digestion formulas

• Helps reduce allergenicity of milk proteins

Typical Dosage

• Process-specific dosage depending on hydrolysis level.

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🥤 Functional Dairy Beverages

Function

• Improves protein solubility and stability

• Supports development of high-protein beverages

Typical Dosage

• 0.05–0.2%.

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⚙️ 7. Production Process Overview

Microbial Fermentation

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Enzyme Extraction

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Purification

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Enzyme Stabilization

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Drying

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Activity Testing

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Packaging

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🏆 8. Why Choose Chibio Biotech?

International Certifications

Chibio Biotech has obtained:

• ISO 22000 Certification

• HALAL Certification

• KOSHER Certification

• US FDA Food Facility Registration

Ensuring global regulatory compliance.

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Strict Quality Control

• High enzyme activity verification

• Heavy metal monitoring

• Microbiological safety control

• Batch COA traceability 

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Stable Production Capacity

• Advanced enzyme fermentation technology

• Consistent enzymatic activity between batches

• Reliable global supply.

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Flexible Packaging

• Industrial packaging available

• Customized packaging upon request.

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11. Summary

Chibio’s Compound Plant Hydrolyzing Protease (≥200,000 U/g) is a high-performance enzyme preparation designed specifically for dairy protein hydrolysis. With strong enzymatic activity and reliable stability, it supports improved digestibility, enhanced flavor development, and efficient dairy processing for modern dairy and nutritional product manufacturing.

📩 Looking for high-performance dairy protease enzymes for your dairy processing applications?

📧 Email: sales@chibiotech.com

📞 Phone: +86 (0)532 66983270

🌍 Website: www.chibiotech.com

✅ Chibio Biotech – Advanced Enzyme Solutions for Modern Dairy Processing. 🧬🥛✨