| Product Name | Rapeseed Protein (Canola Protein) |
|---|---|
| Protein Content | ≥90% |
| Appearance | Off-white to light yellow powder |
| Solubility | High dispersibility in water; forms stable suspensions with minimal sediment |
| Key Benefits | ✅ ≥92% complete protein with essential amino acids |
| Main Applications | 🥤 1. Plant-Based Protein Drinks & RTD Shakes |
Rapeseed Protein, also known as Canola Protein, is a high-quality plant protein derived from defatted rapeseed. With a minimum protein content of 90%, low fat, and excellent digestibility, it offers a compelling alternative to soy, pea, and animal-derived proteins in functional foods, sports nutrition, and plant-based applications.
Rich in essential amino acids, rapeseed protein provides a complete protein profile and is free from major allergens, making it ideal for vegan, keto, clean-label, and medical nutrition markets.
Chibio Biotech’s Rapeseed Protein 90% is extracted through mild water-based processing and low-temperature concentration, ensuring protein integrity, low bitterness, and excellent solubility.
Key Characteristics:
≥90% total protein (COA: 92.35%)
Off-white to light yellow fine powder
Mild, neutral flavor suitable for versatile formulation
Low fat (2.31%) and ash (1.8%)
Complies with GB standards & Chibio in-house quality system
| Item | Description |
|---|---|
| Product Name | Rapeseed Protein (Canola Protein) |
| Protein Content | ≥90% (COA: 92.35%) |
| Appearance | Off-white to light yellow powder |
| Odor / Taste | Characteristic, mild |
| Packaging | Custom (bulk or 20kg PE-lined paper bags) |
| Shelf Life | 24 months (cool, dry, light-proof storage) |
| Batch Number | GBS-RP-23060101 |
| Origin | Qingdao Chibio Biotech Co., Ltd (China) |
| Test Item | Specification | Result |
|---|---|---|
| Protein (dry basis) | ≥90% | 92.35% |
| Fat | ≤3% | 2.31% |
| Moisture | ≤5% | 4.53% |
| Ash | ≤5% | 1.80% |
| Appearance | Fine light yellow powder | Complies |
| Heavy Metals (As, Pb, Cd, Hg) | ≤10.0 ppm total | Complies |
| Total Plate Count | <1000 cfu/g | Complies |
| Yeast & Mold | <100 MPN/g | Complies |
| Pathogens (E. coli, Salmonella, Staph) | Negative | Complies |
| Property | Description |
|---|---|
| Solubility | High dispersibility in water; forms stable suspensions with minimal sediment |
| Emulsification | Good fat-binding and stabilization; suitable for plant milks and dressings |
| Water-Holding Capacity | High (suitable for baked and structured foods) |
| Flavor Compatibility | Mild, neutral—easily masked by sweet/savory flavors |
| Foaming | Moderate foaming capacity; suitable for dense or semi-dense food textures |
✅ ≥92% complete protein with essential amino acids
✅ Free from soy, gluten, dairy, and major allergens
✅ High solubility and low bitterness for smooth formulations
✅ Supports muscle growth, metabolism, and vegan nutrition
✅ Ideal for functional, medical, and sports applications
Functionality:
Rapidly disperses in water-based systems
Offers clean-tasting, high-quality protein for ready-to-drink beverages
Formulation Tips:
Blend with cocoa, vanilla, or fruit to enhance flavor profile
Use with hydrocolloids (e.g., xanthan, guar) for improved mouthfeel
Typical Dosage: 5–15% of total formulation
Functionality:
Provides >90% complete protein with all essential amino acids (EAA)
Supports muscle synthesis and post-workout recovery
Target Users:
Athletes, vegan bodybuilders, and senior nutrition
Formulation Tips:
Combine with creatine, electrolytes, or fiber blends
Pair with pea or rice protein to adjust amino acid ratios if needed
Typical Dosage: 10–30%
Functionality:
Excellent binder and emulsifier
Supports meat-like chew and structure in texturized protein systems
Benefits:
Non-GMO, soy-free, neutral flavor for clean meat analogs
Formulation Tips:
Use with methylcellulose, konjac gum, or oil emulsions
Can be extruded or cold-formed
Typical Inclusion: 10–25% of protein matrix
Functionality:
Adds complete protein with minimal bitterness
Enhances water retention and nutritional value
Product Categories:
Functional breads, high-protein pastries, gluten-free baking
Formulation Tips:
Replace 5–10% of flour with rapeseed protein
May require dough softeners for optimal texture
Dosage Range: 5–10%
Functionality:
Clean-tasting protein booster in soups, porridges, and instant meals
Stable in hot or cold processing
Target Formats:
Sachets, tubs, vending-mix powders
Formulation Tips:
Use with plant oils, vitamins, or prebiotics for complete nutrition
Blend into oat, rice, or legume bases
Dosage: 5–20%
Functionality:
High-purity, low-fat, hypoallergenic protein for sensitive systems
Benefits:
Suitable for renal, diabetic, or elderly formulations
Easily digested with neutral metabolic load
Regulatory Edge:
Ready for inclusion in FSMP (Foods for Special Medical Purposes)
Formulation Suggestion:
Use with controlled glucose, MCT, vitamins, and fiber matrix
Dosage: Clinical-specific, commonly 10–20g protein per portion
| Application Segment | Function & Benefit | Typical Inclusion Rate |
|---|---|---|
| Plant-Based Protein Drinks | Clean protein boost; neutral flavor profile | 5–15% |
| Nutrition & Sports Powders | Complete EAA delivery; mixes well in smoothies | 10–30% |
| Meat Substitutes & Texturized Foods | Binding, fiber, and chew simulation | 10–25% |
| Functional Baked Goods | Moisture retention + protein/fiber fortification | 5–10% of flour base |
| Medical Nutrition | High-purity protein for restricted diets | As per formula needs |
| Step | Description |
|---|---|
| 1 | Defatted rapeseed powder preparation |
| 2 | Water-based protein extraction |
| 3 | Protein precipitation via pH adjustment |
| 4 | Filtration and de-bittering |
| 5 | Low-temp concentration and drying |
| 6 | Microbial sterilization and packaging |
Decade of experience with hypoallergenic, clean-label protein development
ISO standards, heavy metal controls, full microbiological clearance
Viscosity, solubility, flavor optimization for target use cases
COA, spec sheets, export-ready logistics for food and supplement markets
An allergen-free, non-GMO alternative to soy and dairy protein
High-protein content with superior solubility and processing behavior
Delivers essential amino acids, supporting sports, medical, and vegan nutrition sectors
Cost-effective and suitable for high-volume functional product lines
Create clean, complete, and competitive nutrition with Rapeseed (Canola) Protein 90% from Chibio – where function meets flavor, and performance meets purity.
📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com
✅ Chibio Biotech – Pure Plant Proteins. Perfected for Performance. Delivered Globally.
Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, China 266033
+86 (0)532 66983270
+86 156 6577 2296
+86 133 8100 5417