Potassium Alginate – Dual-Grade Biopolymer for Food & Agriculture Applications

Potassium Alginate is a naturally derived hydrocolloid extracted from brown seaweed (Laminaria spp.). Known for its excellent gelling, thickening, film-forming, and water retention properties, this biopolymer is widely used across industries—from clean-label functional foods to sustainable agricultural inputs.

Chibio Biotech provides both food-grade and agricultural-grade potassium alginate with customizable viscosity and gel strength to meet the needs of:

• 🥤 Beverage, bakery, jelly, and fiber-rich foods

• 🌾 Biofertilizers, soil conditioners, foliar sprays, and seed coatings

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🌿 Product Overview

Potassium alginate works by forming stable gels in the presence of calcium or potassium ions, while simultaneously contributing to dietary fiber, water retention, and ion exchange capacity. In agriculture, it enhances nutrient uptake, supports microbial health, and improves soil water-holding—making it a sustainable material for modern precision farming.

At Chibio, our alginate is processed under GMP-aligned, ISO-certified production with strict control over heavy metals and microbiological content. With consistent purity and performance, it’s ideal for demanding commercial applications.

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🔍 Basic Information (Side-by-Side Comparison)

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🧪 Specification Highlights (Combined)

• ✅ High active content (≥98.6%)

• ✅ Excellent solubility in water

• ✅ Customizable viscosity grades (100–600 cps)

• ✅ Low insoluble residue (<0.2%)

• ✅ Heavy metals & pathogens controlled

• ✅ Gel strength adaptable per application (e.g., 1020 g/cm² in Ag grade)

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💧 Physicochemical Properties

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🎯 Key Benefits

✅ Shared Functional Advantages (Food & Agriculture)

• Natural water-soluble fiber

• Excellent film-forming and stabilizing capacity

• Non-GMO, plant-based, vegan friendly

• Heat-stable and pH-tolerant

• Conforms to clean-label trends and sustainable farming

✅ Food-Specific Benefits

• Improves gel texture in jelly, jam, and sauces

• Enhances fiber and mouthfeel in beverages

• Replaces sodium alginate in low-sodium foods

• Stabilizes emulsions and controls syneresis in dairy

✅ Agriculture-Specific Benefits

• Enhances soil structure and moisture retention

• Increases nutrient use efficiency and potassium delivery

• Supports beneficial rhizosphere microbes

• Used in biofertilizers, seed treatments, and foliar boosters

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🌐 Applications & Use Guidelines

Food Industry Applications

Agriculture Applications

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🔄 Production Flowchart

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💼 Why Choose Chibio Biotech?

🌊 Dual-Grade Alginate Specialist

Expert in both food-safe and agriculture-optimized alginates

🧪 Customizable Viscosity & Gel Strength

Tailored specs for beverage, jelly, fertilizer, or seed coating systems

🌍 Global Certifications

ISO, Halal, Kosher, food & agri compliance documents ready

🚀 Scalable & Flexible Supply

25kg or bulk bags with stable monthly output & fast global shipping

📑 Technical & R&D Support

Formulation help, regulatory support, and pilot batch guidance available

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💡 Why Use Potassium Alginate in Business?

For Food Brands

“Potassium Alginate enhances texture, stability, and fiber while meeting modern clean-label demands—perfect for next-gen foods and beverages.”

For Agricultural Innovators

“A natural, bioactive carrier for nutrients, potassium alginate helps deliver sustainable productivity in crops, soil, and fertilizer systems—without synthetic binders.”

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📩 Request Free Sample or Quotation Now!

Whether for clean-label nutrition or bio-enhanced agriculture, Potassium Alginate from Chibio offers safe, natural, and efficient performance.

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – Dual-Purpose Seaweed Solutions. Globally Trusted. Functionally Proven.