| Product Name | Lipase |
|---|---|
| Activity Grades | 500 FIP U/g & 50,000 U/g |
| Source | Fermented Aspergillus niger |
| Form | Light-green powder |
| Solubility | Water soluble |
| Key Properties | ✔️ Optimal pH: 5.5–7.5 |
| Main Benefits | ✅ Improves fat digestion and absorption in feed and supplements |
| Main Applications | 🧀 Dairy & Flavor Enhancement |
Fungal lipase from Aspergillus niger, available in 500 FIP U/g and 50,000 U/g grades, ideal for lipid hydrolysis, flavor enhancement, fat digestion, and enzymatic processing.
Lipase is a hydrolytic enzyme that catalyzes the breakdown of triglycerides into glycerol and free fatty acids. Chibio Biotech provides two grades:
500 FIP U/g – food/pharma-friendly fungal lipase for nutritional and digestive applications
50,000 U/g – high-activity lipase for industrial, feed, food processing, and enzyme blending
Both are produced via fermentation of Aspergillus niger and used widely in cheese ripening, lipid digestion, baking, detergents, and biodiesel.
| Item | Description |
|---|---|
| Product Name | Lipase |
| Activity Grades | 500 FIP U/g & 50,000 U/g |
| Source | Fermented Aspergillus niger |
| Form | Light-green powder |
| Solubility | Water soluble |
| Shelf Life | 12 months |
| Storage | <25°C, RH <60%, sealed |
| Parameter | 500 FIP U/g | 50,000 U/g |
|---|---|---|
| Appearance | Light-green powder | Light-green powder |
| Mesh | 98% pass 80 mesh | 98% pass 80 mesh |
| Enzyme Activity | ≥500 FIP U/g | ≥50,000 U/g |
| Moisture | ≤8.0% | ≤8.0% |
| Heavy Metals (Pb/As) | ≤5 / ≤3 mg/kg | ≤2.0 / ≤2.0 mg/kg |
| Total Plate Count | <10,000 cfu/g | <10,000 cfu/g |
| E. coli / Salmonella | Absent | Absent |
| Yeast & Mold | ≤100 cfu/g | ≤100 cfu/g |
| Feature | Lipase 500 FIP U/g | Lipase 50,000 U/g |
|---|---|---|
| Activity Level | Low to moderate | Ultra-high potency |
| Typical Applications | Cheese ripening, digestive supplements, bakery | Animal feed, detergent enzymes, biotech, industrial use |
| Recommended Dosage | 100–500 FIP U/kg milk or food | 100–500 g/ton feed; 50–300 U/kg substrate |
| Best For | Small-scale dairy, pharma, functional foods | High-volume processing: feed, fat hydrolysis, enzymatic cleaners |
| Handling | Direct use; ideal for pre-measured formulations | Requires dilution or blending due to high activity |
| Cost per Unit | Lower per kg but higher per unit activity | Higher per kg, but far more efficient (lower use per batch) |
| End-Use Format | Capsules, enzyme tablets, cheese inoculants | Feed premixes, industrial blends, enzyme cocktails |
| Packaging | Pharma/food-grade powder | Bulk, industrial drum format |
Choose Lipase 500 FIP U/g if you are:
A dairy producer (cheese, cream, butter flavor enhancer)
A nutraceutical formulator (digestive enzymes)
Involved in small-scale food fermentation and baking systems
Choose Lipase 50,000 U/g if you are:
A manufacturer of compound animal feed
Developing enzymatic detergents, oil processing solutions
Working in large-scale fermentation or biomass conversion industries
✔️ Optimal pH: 5.5–7.5
✔️ Active at 35–55°C
✔️ Hydrolyzes long and medium-chain fats
✔️ Non-GMO, allergen-free, vegan
✔️ Suitable for emulsification and oil modification
✅ Improves fat digestion and absorption in feed and supplements
✅ Enhances aroma in dairy and bakery via lipid breakdown
✅ Effective in detergent formulations and biofuel conversion
✅ Stable under acidic and neutral pH conditions
✅ Safe for food, feed, and nutraceutical applications
Use: Ripening of cheese, lipolysis in butter, cream
Dosage: 100–500 FIP U/kg milk
Result: Stronger flavor profiles, shorter maturation
Use: Improves lipid digestion in poultry, swine, fish
Dosage: 100–500 g/ton (50,000 U/g form)
Form: Dry feed premix or granulated enzyme blend
Use: Emulsifier aid, softens texture, boosts crust browning
Dosage: 50–200 U/kg flour
Function: Improves volume, shelf life, flavor
Use: Fats and grease hydrolysis in enzymatic cleaners
Form: Mixed in enzyme blends for liquid detergents
Target: Grease stain removal, wastewater treatment
Microbial Fermentation
→ Aspergillus niger cultivation in submerged fermentation tanks
Enzyme Recovery
→ Separation of enzyme-rich supernatant via filtration
Purification & Concentration
→ Ultrafiltration, pH adjustment, drying
Powder Formation
→ Spray drying or carrier blending (maltodextrin)
Quality Control
→ Assay for U/g or FIP U/g, moisture, microbiological tests
Packaging
→ Food/pharma-grade drum packing, vacuum-sealed as needed
Low and high activity options for tailored industry needs
500 FIP U/g & 50,000 U/g with batch-specific COA support
Vegan, non-GMO, allergen-free, suitable for halal/kosher markets
Bulk drum packaging, custom enzyme blends, international documentation
Chibio’s Lipase offers scalable enzymatic performance for businesses looking to enhance flavor, improve fat digestion, and reduce processing challenges:
Versatile Format: Two grades for food, feed, industrial or pharma use
High Activity = Low Dose: Economical and effective in lipid-rich systems
Sustainable Processing: Enzymatic fat breakdown reduces chemical need
Cross-Industry Potential: Works in nutrition, bioconversion, and cleansing formulations
✅ From cheese to cleaner formulations, Chibio’s Lipase brings functional fat breakdown, naturally.
Looking for low or high-activity Lipase enzyme for dairy, feed, bakery, or industrial use?
📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com
✅ Chibio Biotech – Enzymatic Solutions for a Leaner, Cleaner World
Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, China 266033
+86 (0)532 66983270
+86 156 6577 2296
+86 133 8100 5417