✅ Fructose Syrup – Natural Sweetener for Food, Beverage & Nutritional Applications

A high-purity liquid sweetener rich in fructose (≥58.8%) and total sugars (≥99.6%), perfect for clean-label, low-calorie, and functional product development.

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🌿 Product Overview

Fructose Syrup is a clear, water-soluble carbohydrate sweetener derived from the enzymatic hydrolysis of starch (typically corn or cassava). It offers a higher sweetness intensity than sucrose, greater solubility, and superior taste performance in cold applications. Chibio’s Fructose Syrup delivers a ≥58.8% fructose content and total sugars ≥99.6%, making it ideal for use in beverages, sauces, energy drinks, health foods, and low-GI formulations.

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🔍 Basic Information

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🧪 Specification (Based on COA)​

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💧 Physicochemical Properties

• ✔️ High sweetness power (1.2–1.7× sucrose)

• ✔️ Excellent cold solubility & stability

• ✔️ Non-crystallizing, smooth mouthfeel

• ✔️ Hygroscopic & moisture-retaining

• ✔️ GMO-free, allergen-free, vegan-compatible

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🎯 Key Benefits

✅ Improves sweetness and flavor perception
✅ Adds body and moisture to baked and processed goods
✅ Enhances beverage texture and freshness
✅ Stable under acidic pH and thermal conditions
✅ Replaces synthetic sugars in health-conscious formulas

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🌐 Applications & Dosage Forms

🍹 Beverages (Soft Drinks, Juices, Energy Drinks)

• Function: Sweetening, mouthfeel enhancement, sugar reduction

• Dosage: 5–10% (w/v) depending on flavor profile

🍬 Bakery & Confectionery

• Use: Improves moisture retention, prolongs shelf life

• Dosage: 3–6% in batters or fillings

• Benefits: Prevents crystallization, enhances texture

🥣 Sauces & Condiments

• Function: Balances acidity, adds sweetness

• Dosage: 2–4% in total solids

• Effect: Improves gloss and viscosity

💊 Nutritional Products

• Use: Energy drinks, meal replacements, supplement syrups

• Form: Liquid premix or syrup base

• Target: Low-GI energy, diabetic-friendly, and fortified products

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🔄 Fructose Syrup Production Flowchart

Raw Starch Extraction
→ From corn, cassava or wheat starch sources

Enzymatic Hydrolysis
→ α-amylase and glucoamylase convert starch to glucose

Isomerization
→ Glucose converted to fructose via glucose isomerase

Purification
→ Activated carbon filtration, ion exchange, decolorization

Concentration
→ Vacuum evaporation to achieve target fructose levels

Quality Control & Packaging
→ Testing for sugars, pH, heavy metals, microbes; packed in food-safe drums

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💼 Why Choose Chibio Biotech?

🍭 Custom Sugar Formulations

Ability to tailor fructose ratio, solids content, and viscosity to your product needs

📦 Food-Grade, Safe & Clean

Low impurity levels, transparent, odorless syrup with complete COA

🌿 Ideal for Modern Health Trends

Supports sugar reduction, vegan, gluten-free, low GI & clean-label positioning

🌍 Efficient Global Supply

Bulk drum packaging, OEM/private label support, international logistics ready

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💡 Why Use Fructose Syrup in Business?

Chibio’s Fructose Syrup provides a high-performance, health-conscious sweetening solution for brands seeking clean taste and improved nutrition profiles:

• Consumer-Preferred Taste: Higher sweetness, lower dosage, reduced calorie load

• Formulation Flexibility: Seamlessly integrates with beverage, bakery, supplement, and sauce systems

• Cost-Effective: Concentrated sweetness allows lower overall inclusion levels

• Compliance & Trust: Meets global food safety standards, Kosher/Halal capable

✅ Whether your brand is focused on flavor, nutrition, or innovation – Chibio’s Fructose Syrup ensures sweet success.

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📩 Request Free Sample or Quotation Now!

Looking for high-purity Fructose Syrup for your next food, beverage, or health product?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com

✅ Chibio Biotech – The Sweet Science of Functional Ingredients