Walnut protein contains 18 kinds of amino acids and a complete range of 8 essential amino acids, and its composition is similar to the human body's amino acid pattern and has a high digestibility and absorption rate, making it a high-quality vegetable protein. The protein content of walnuts is about 15%, which means that every 100g of walnuts can provide the body with about 15g of protein, and protein can provide abundant raw materials for the synthesis of many immune substances in the body.
For people who do physical work or often do physical exercise, eating walnuts to supplement a certain amount of protein can provide rich raw materials for muscle synthesis and have a positive effect in improving muscle strength. In addition, the protein in walnuts can also play a good role in regulating the metabolism of the nervous system and has a positive effect on stabilizing emotions and improving mental health.
Benefits of walnut protein
1. Good for the brain: Walnuts contain important phytochemicals, as well as high levels of polyunsaturated fats that have potential benefits for brain health and function. In addition to high levels of beneficial fats, other important nutrients, such as vitamin E, folate and the protective phytochemical ellagic acid, are present in walnuts and contribute to memory-enhancing properties.
2. boosts mood: walnuts are a vegetarian source of omega-3. omega-3 fatty acids are important for the development and function of the central nervous system.
3. May support weight loss: There is some evidence that consuming walnuts in place of other foods does not lead to weight gain, even though they are rich in energy and provide a good snack alternative for those who wish to control their weight.
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Source: Aspergillus Niger/Mushroom
Chitin-glucan is initially extracted and purified from the mycelium of Aspergillus niger. Our Mushroom Chitin-glucan in the wine industry brings new options to the winemaking industry and winemakers. It's obtained from the mushroom. Chitin-glucan is a natural polymer.
To Make Everybody Healthier by Natural Ingredients
Chibio Biotech, as one biotechnology company integrating science industry and trade, has been focused on R&D and production of high-end natural ingredients with commercial potentiality for over 7 years.
Since its establishment, Chibio Biotech is engaged in the manufacturing and trading of well-characterized Non-animal Chitosan ( Mushroom, Aspergillus Niger Chitosan), Theacrine ( Natural Kucha Tea Leaf Extract & Synthetic ), pharmaceuticals, cosmetics, food raw materials and other natural ingredients.
Based on years of research & development and sales of food additives, raw materials of cosmetics, wine beverage, medicines and health care etc., combined with the application & scientific research results of natural product activity, Chibio Biotech is committed to the global health industry, promote natural ingredients with great commercial potentiality to the global application fields of medicine, pharmaceuticals, health care, etc., and realize industrialization and marketization.
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Jack , Australia , Food
People who are allergic to foods of marine origin cannot use crustacean chitosan in food and additives. However, CHIBIO's vegetable chitosan is derived from mushrooms and this 100% vegetable origin solved this problem. It is used in all food preservatives and film-forming products with good results; the professional and efficient service of the CHIBIO team makes us willing to work with them for a long time.
The clarification effect of Vegetal Chitosan on wine is really good, we have been working together for more than 4 years, and the professional service and timely response of CHIBIO team in dealing with problems has helped us a lot in using it.
Vegetal Chitosan produced by CHIBIO is 100% plant derived, and very effective in cosmetics, meeting the current trend of consumers demanding new trends in plant-based sources, moreover its antioxidant properties and antimicrobial properties add a lot benefits to our cosmetic brands.
Plant-derived chitosan is a new trend in the future, its use can be in wine, food, cosmetics, medicine, agriculture and many other aspects, this is very important to us, and Plant Chitosan manufactured by CHIBIO meets our demands very well, and that they provided free samples and other services allowed us to recommend testing to customers in different industries at the same time, and get very good feedback.
Nowadays, many people are allergic to marine products, so CHIBIO's plant chitosan can replace the marine origin chitosan in the market, and its performance is better than the marine one, so it is used in medicine such as dietary supplements, hemostatic bandages and gels, etc. with good results.
Recently, in the market of Southeast Asia, consumers need more and more products of plant origin. At the same time, some high-end consumers want to ensure that all processes are of plant origin, and plant chitosan can be used in agriculture to add plant nutrients to fertilizers and to preserve the freshness of fruits, etc. CHIBIO's professional service and fluent English during telephone communication make our communication very efficient, and we are very willing to work together with CHIBIO.