Soy protein is the protein contained in soybean products, with a content of about 38% or more, which is 4 to 5 times more than cereals. Soy protein is a plant-based protein with an amino acid composition similar to that of milk protein, except for slightly lower methionine, and richer in all essential amino acids, making it a complete plant-based protein. In terms of nutritional value, it is equal to animal protein, and in terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein.
What are the types of Soybean protein products?
There are two types of soy protein products: soy protein powder and textured soy protein. Powdered soy protein products are soy protein-rich products obtained by defatting, removing or partially removing carbohydrates from soybeans as raw materials, and are divided into three types depending on the protein content. Organized soy protein is the raw material of powdered soy protein products by extrusion and cooking process to obtain products with a structure similar to that of meat, depending on the protein content, divided into two types.
Benefits of Soybean protein
Soybean is rich in protein, which is more than twice as much as that of cereal crops such as wheat and rice, usually between 40% and 50%. In terms of amino acid content, soy protein is the only plant protein reported to contain the nine essential amino acids required by the human body at a level that meets human needs, and is recognized as a full-value protein.
Modern people need food that is appetizing, without adverse side effects, and rich in nutrients. Among the available food groups, there is no better crop with these conditions and abundant sources of raw materials than soybeans. Drinks made from soy protein are known as "green milk" by nutritionists.
Soy protein drinks are easier to digest and absorb than milk. Milk enters the stomach and tends to form large, hard lumps, while soy milk enters the stomach and forms small flakes that are soft and not hard, making it easier to digest and absorb.
May Help With Weight Management
May Be Good for Building Muscle
Offers a Vegetarian Source of Protein
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Source: Aspergillus Niger/Mushroom
Chitin-glucan is initially extracted and purified from the mycelium of Aspergillus niger. Our Mushroom Chitin-glucan in the wine industry brings new options to the winemaking industry and winemakers. It's obtained from the mushroom. Chitin-glucan is a natural polymer.
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Chibio Biotech, as one biotechnology company integrating science industry and trade, has been focused on R&D and production of high-end natural ingredients with commercial potentiality for over 7 years.
Since its establishment, Chibio Biotech is engaged in the manufacturing and trading of well-characterized Non-animal Chitosan ( Mushroom, Aspergillus Niger Chitosan), Theacrine ( Natural Kucha Tea Leaf Extract & Synthetic ), pharmaceuticals, cosmetics, food raw materials and other natural ingredients.
Based on years of research & development and sales of food additives, raw materials of cosmetics, wine beverage, medicines and health care etc., combined with the application & scientific research results of natural product activity, Chibio Biotech is committed to the global health industry, promote natural ingredients with great commercial potentiality to the global application fields of medicine, pharmaceuticals, health care, etc., and realize industrialization and marketization.
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Jack , Australia , Food
People who are allergic to foods of marine origin cannot use crustacean chitosan in food and additives. However, CHIBIO's vegetable chitosan is derived from mushrooms and this 100% vegetable origin solved this problem. It is used in all food preservatives and film-forming products with good results; the professional and efficient service of the CHIBIO team makes us willing to work with them for a long time.
The clarification effect of Vegetal Chitosan on wine is really good, we have been working together for more than 4 years, and the professional service and timely response of CHIBIO team in dealing with problems has helped us a lot in using it.
Vegetal Chitosan produced by CHIBIO is 100% plant derived, and very effective in cosmetics, meeting the current trend of consumers demanding new trends in plant-based sources, moreover its antioxidant properties and antimicrobial properties add a lot benefits to our cosmetic brands.
Plant-derived chitosan is a new trend in the future, its use can be in wine, food, cosmetics, medicine, agriculture and many other aspects, this is very important to us, and Plant Chitosan manufactured by CHIBIO meets our demands very well, and that they provided free samples and other services allowed us to recommend testing to customers in different industries at the same time, and get very good feedback.
Nowadays, many people are allergic to marine products, so CHIBIO's plant chitosan can replace the marine origin chitosan in the market, and its performance is better than the marine one, so it is used in medicine such as dietary supplements, hemostatic bandages and gels, etc. with good results.
Recently, in the market of Southeast Asia, consumers need more and more products of plant origin. At the same time, some high-end consumers want to ensure that all processes are of plant origin, and plant chitosan can be used in agriculture to add plant nutrients to fertilizers and to preserve the freshness of fruits, etc. CHIBIO's professional service and fluent English during telephone communication make our communication very efficient, and we are very willing to work together with CHIBIO.