Pumpkin seed protein comes from the mature seeds of pumpkin, a plant in the Cucurbitaceae family. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin seeds can reach more than 60%, and its protein is rich in amino acid composition, which is a good source of plant protein. Organic Pumpkin Seed Protein Powder is a natural pumpkin protein certified by the European Union and the U.S. organic, white-like to greenish-white fine powder, the content is generally greater than or equal to 60%, using the Kjeldahl method of detection.
Main components of Pumpkin seed protein
The high protein and dietary fiber content and low fat and sodium content of pumpkin seed protein make it the preferred choice among many plant-based proteins for those seeking to optimize their bodies and enhance their fitness. For dieters who need a low-calorie diet, replacing some of the protein in the diet with pumpkin seed protein not only reduces cholesterol and saturated fat intake but also achieves a balanced nutritional intake.
Applications of Pumpkin seed protein
1. Food: Pumpkin seed protein powder can be added directly to finished grains such as flour and corn flour as a nutritional supplement to make up for the shortage of essential amino acids (especially lysine) in cereals. It can also be used as an additive in baked goods to improve the flavor and nutritional composition of the product.
2. Meat products: Adding pumpkin seed protein powder to higher-grade meat products not only improves the texture and increases the flavor of meat products, but also increases the protein content and strengthens the vitamins.
3. Dairy products: Pumpkin seed protein powder is nutritionally complete and cholesterol-free.
4. Drink: Pumpkin seed powder was used as the research object, glutinous rice powder, japonica rice powder, and potato starch were used as auxiliary materials, and pumpkin seed powder was mixed and prepared to prepare a drink.
5. Health products: Pumpkin seed protein can be added directly to health products.
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Source: Aspergillus Niger/Mushroom
Chitin-glucan is initially extracted and purified from the mycelium of Aspergillus niger. Our Mushroom Chitin-glucan in the wine industry brings new options to the winemaking industry and winemakers. It's obtained from the mushroom. Chitin-glucan is a natural polymer.
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Chibio Biotech, as one biotechnology company integrating science industry and trade, has been focused on R&D and production of high-end natural ingredients with commercial potentiality for over 7 years.
Since its establishment, Chibio Biotech is engaged in the manufacturing and trading of well-characterized Non-animal Chitosan ( Mushroom, Aspergillus Niger Chitosan), Theacrine ( Natural Kucha Tea Leaf Extract & Synthetic ), pharmaceuticals, cosmetics, food raw materials and other natural ingredients.
Based on years of research & development and sales of food additives, raw materials of cosmetics, wine beverage, medicines and health care etc., combined with the application & scientific research results of natural product activity, Chibio Biotech is committed to the global health industry, promote natural ingredients with great commercial potentiality to the global application fields of medicine, pharmaceuticals, health care, etc., and realize industrialization and marketization.
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People who are allergic to foods of marine origin cannot use crustacean chitosan in food and additives. However, CHIBIO's vegetable chitosan is derived from mushrooms and this 100% vegetable origin solved this problem. It is used in all food preservatives and film-forming products with good results; the professional and efficient service of the CHIBIO team makes us willing to work with them for a long time.
The clarification effect of Vegetal Chitosan on wine is really good, we have been working together for more than 4 years, and the professional service and timely response of CHIBIO team in dealing with problems has helped us a lot in using it.
Vegetal Chitosan produced by CHIBIO is 100% plant derived, and very effective in cosmetics, meeting the current trend of consumers demanding new trends in plant-based sources, moreover its antioxidant properties and antimicrobial properties add a lot benefits to our cosmetic brands.
Plant-derived chitosan is a new trend in the future, its use can be in wine, food, cosmetics, medicine, agriculture and many other aspects, this is very important to us, and Plant Chitosan manufactured by CHIBIO meets our demands very well, and that they provided free samples and other services allowed us to recommend testing to customers in different industries at the same time, and get very good feedback.
Nowadays, many people are allergic to marine products, so CHIBIO's plant chitosan can replace the marine origin chitosan in the market, and its performance is better than the marine one, so it is used in medicine such as dietary supplements, hemostatic bandages and gels, etc. with good results.
Recently, in the market of Southeast Asia, consumers need more and more products of plant origin. At the same time, some high-end consumers want to ensure that all processes are of plant origin, and plant chitosan can be used in agriculture to add plant nutrients to fertilizers and to preserve the freshness of fruits, etc. CHIBIO's professional service and fluent English during telephone communication make our communication very efficient, and we are very willing to work together with CHIBIO.