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Natural Ingredients for Healthier Life

  • Home
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  • Vegetal Chitosan
  • Theacrine
  • Applications 
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    • Wine & Beverage
    • Food Preservatives
    • Plant-based / Cultured Meat
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    Oyster mushroom chitosan

    Oyster mushroom chitosan
    More Details

    What is chitosan?

    Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit).

    Chitosan, sometimes known as deacetylated chitin, is a natural polycationic linear polysaccharide derived from partial deacetylation of chitin. Chitin is the structural element in the exoskeleton of insects, crustaceans (mainly shrimps and crabs), and cell walls of fungi (mushroom, Aspergillus niger), and the second most abundant natural polysaccharide after cellulose.

    Chitosan is recognized as versatile biomaterials and a well-known organic polymer with well-documented characterization, including extended non-toxicity, low allergenicity, biocompatibility, and biodegradability, being classified by the US Food and Drug Administration as “generally recognized as safe” (Casettari and Illum, 2014) substance.

    What are advantages of vegetal chitosan?

    1.100% Naturally non-animal sourced ( Mushroom / Aspergillus Niger )

    2. Suitable for vegan, vegetarians, and those with allergic to crustacean material

    3. Non-allergenic, Non-GMO, Cruelty-Free, Antimicrobial

    4. Biodegradable, Non-toxic, Gluten-free

    5. Renewable, Inexhaustible

    6. Traceable Consistent quality

    Why do we focus on vegetal chitosan?

    There have been a number of statistics around the world in recent years about the vegan and vegetarian population.

    According to some sources, the number of vegans in the world has increased by 350% over the past decade. 3% of the US population and 1% of the UK population were found to be vegan.

    In Germany, this ratio is about 3%. As the enrollment and survey conditions of each country differ, it is difficult to determine how many people are vegan in the world.

    In addition, there are about 5 of 100 people affected by crustacean allergy, which means about 300 million people need non-crustacean-ingredients food.

    Chitosan was one kind of the main ingredient used for food preservatives, winemaking fining agents, cosmetics, fat binders, health supplements, and other pharmacy or food fields. Usually, chitosan was derived from crustaceans such as crab, shrimp, lobster.

    It might be not suitable for vegans, vegetarians, and those people with allergic to crustacean materials. So vegetal chitosan will solve this problem.

    Which application fields are vegetal chitosan used for?

    The interesting characteristics of chitosan such as biocompatibility, non-toxicity, low allergenicity, and biodegradability allow it to be used in various applications.

    Besides, chitosan is reported to have other biological properties, such as antitumor, antimicrobial, and antioxidant

    activities. The degree of deacetylation, which is described by the molar fraction of deacetylated units or percentage of

    deacetylation, and the molecular weight of chitosan, were found to affect these properties.

    Vegetal chitosan has been widely used for different biological and biomedical applications recently due to its unique

    properties. For instance, it can be used in food preservatives, winemaking as a fining agent, cosmetics, fertilizer, water treatment,wound-healing materials, obesity treatment, and as a scaffold for tissue engineering.

    There is increased interest in biomedical applications of chitosan and its derivatives and significant development have been achieved. It can be reflected in the increasing number of related publications throughout the years.

     

    • Chibio Biotech

      Over 8 Years'Leading Manufacturer

      of High-end Plant-based Natural Ingredients

      with Future Commercial Potentiality

      Chitosan producer/Chitin producer

       

       
       
       

    • Chibio Biotech

      Over 8 Years' Leading Manufacturer of High-End Natural Ingredients with Future Commercial Potentiality,

      Chitosan producer/Chitin producer

      Mushroom Chitosan

      Source: Oyster Mushroom

      (Pleurotus Ostreatus)

      Degree of Deacetylation: ≥85%

      Food Grade, Acid & Water Soluble

      Hydrochloride, Oligosaccharide, Carboxymethyl Chitosan

      For Cosmetics, Wine, Health Supplment, Food, Pharmaceuticles etc.

      Aspergillus Niger Chitosan

      Source: Aspergillus Niger

      Degree of Deacetylation: ≥85%

      Food Grade, Acid & Water Soluble

      Hydrochloride, Oligosaccharide, Carboxymethyl Chitosan

      For Cosmetics, Wine, Health Supplment, Food, Pharmaceuticles etc.

      Theacrine

      Synthetic & Kucha Leaf Extract

      Synthetic Purity: 99% Max

      Natural Kucha Leaf Extract Purity: 60% Max

      No Bitterness & Caffeine Customized

      NMN(Nicotinamide mononucleotide)

      NMN:a natural precursor of NAD+

      NMN supplementation raises DAN+ for essential health & longevity amongst providing other health benefits. Below are 7 of the top benefits of NMN.
      *Anti-aging Support
      *Heart Health Support
      *Cognitive Support
      *Energy & Metabolism Support
      *Weight Control
      *Boosts Cellular Levels
      *DNA & Cell Repair

    • Company Profile

      To Make Everybody Healthier by Natural Ingredients

      Chibio | Fungal Chitosan ( Vegetal Chitosan )

      Chibio | Theacrine

      Chibio Biotech, as one biotechnology company integrating science industry and trade, has been focused on R&D and production of high-end natural ingredients with commercial potentiality for over 7 years.

       

      Since its establishment, Chibio Biotech is engaged in the manufacturing and trading of well-characterized Non-animal Chitosan ( Mushroom, Aspergillus Niger Chitosan), Theacrine ( Natural Kucha Tea Leaf Extract & Synthetic ), pharmaceuticals, cosmetics, food raw materials and other natural ingredients.

       

      Based on years of research & development and sales of food additives, raw materials of cosmetics, wine beverage, medicines and health care etc., combined with the application & scientific research results of natural product activity, Chibio Biotech is committed to the global health industry, promote natural ingredients with great commercial potentiality to the global application fields of medicine, pharmaceuticals, health care, etc., and realize industrialization and marketization.

       

      We are happy to serve the global ingredients community!

       

    • Advantages

      GMO-free

      Allergen-free

      Gluten-free

      Animal-free Test

      BSE/TSE-free

      100% Plant-sourced

      Biocompatibility

      Biodegradability

      Antioxidant

      Antimicrobial

      Non-toxicity

      Vegan Vegetarian

    • Contact Us

      We will get closer than ever to yourself,

      so close, in fact, that we could tell you what you need well before you realize it themselves.

      Let's start the amazing & beautiful cooperation for the high-end great commercial-potential ingredients.

      Your any request, Our most power

      Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, ShandShandong Province, China 266044
      Monday- Friday
      9:00am - 6:00pm
      +86 (0)532 66983270, 15665772296
      +86 (0)532 66983270, 15665772296
      sales@chibiotech.com
      Send Inquiry to Get More Details

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    www.chibiotech.com

    www.fungalchitosan.com

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